Highland's Garden Cafe Menu

With roasted red pepper aioli

With tomato, fresh basil and garlic

With cornichons, pickled onions, capers and dijon mustard

With lobster mango salsa

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Sherried walnuts, blue cheese and sherry vinaigrette

With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette

On watercress salad with pistachios, orange segments and citrus dressing

With safron creme fraiche

With honey bourbon glaze and fresh berries

With smoked bay scallops and lemon caper butter sauce

With lemon, almonds and sage

With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

With side saladq

With seasonal vegetables

With mushrooms and red wine demi-glace on pasta

With tomato, black olives, mushrooms, basil and puttenesca sauce

On greens with puttanesca sauce