Himalayan Heritage Menu

tenderloin pieces of boneless chicken breast skewer and grilled in the pan. served with peanut sauce.

mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.

fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.

boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. served cold.

beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish

rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.

onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.

potato and green peas filled into crispy samosa.

diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.

garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.

romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.

mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.

crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.

traditional tibetan soup. vegetables and flat stretched homemade pasta with spices.

tomato and coconut milk cooked in mild spices.

lentil soup

sweet corn cooked in cream and spices flavored with saffron.

boneless chicken marinated in spices and baked in tandoor (clay oven).

cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.

chicken leg marinated in yogurt-based marinade and baked in tandoor oven.

chicken in yogurt and cream cheese marinade baked in tandoor.

jumbo shrimps marinated in honey mustard and cooked in the tandoor.

lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.

fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england.

â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.

onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.

madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it.

fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.

a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india).

potato, cauliflower fresh cauliflower and potatoes pan-fried with herbs and spices.

fresh cauliflower and potatoes pan-fried with herbs and spices.

eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

pastry made of potatoes, cauliflower, green peas, cheese and nuts. served in thick creamy cashew nut sauce topped with almond and cherry.

a delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

mushroom and green peas cooked with onion, tomatoes and cream sauce.

black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

cottage cheese cooked in fresh tikka masala sauce.

spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

mustard greens tempered with cumin, mustard and red chilli.

yellow lentil cooked well with spices and tempered with onion, tomato, red chilli,

"drink

nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional

delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. steamed and pan-fried. served with nepalese chutney.

stir fried noodles with chicken, vegetables, peas and herbs.

saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.

lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.

catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.

breast of duck cooked well in himalayan spices, served on the bed of chic peas.

saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

butter, garlic naan, chives

white flour bread stuffed with chopped onion and spices

white flour bread stuffed with cashew,raisin,almond mix.

white flour bread stuffed with ground lamb with spices.

whole-wheat multi layered bread.

whole-wheat multi layered bread stuffed with potato.

plain naan, garlic naan and lachha paratha.

your choice of potato ortomato

carrot, cucumber, lettuce and black salt stirred in yogurt.

sweet mango cooked in spices.