Holy Basil Menu

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber sauce.

Tomato-chili sauce.

Sauteed with garlic and ground black pepper.

With Thai herbs and white wine.

Ground pork, shrimp, and shiitake mushrooms served with tangy soy sauce.

Shrimp cakes with cucumber-vinaigrette salad.

Slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes and Thai spice.

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

Shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, and chili peppers with fish sauce and lime juice.

Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, mushrooms, and shrimp or chicken.

Coconut milk, kaffir lime leaves, galangal broth, and shrimp or chicken.

Glass noodle soup with Napa cabbage, wood-ear mushroom, onion scallion, and dried lily flowers.

With plum sauce.

With tamarind-jackfruit juice sauce.

Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.

Salad of grapefruit, steamed long beans, crispy shallots, and cashew nuts on sweet and sour crispy noodles.

Crispy duck, red curry, coconut milk, lychees, and pineapple.

Shrimp and scallops, Panang curry, coconut milk, and string beans.

Chicken breast, Massa-mun curry, coconut milk, peanuts, and potatoes.

Red curry, coconut milk, bamboo shoots, and chicken, beef, or pork.

Green curry, coconut milk, eggplant, bamboo shoots, and chicken, beef, or pork.

Sliced crispy duck sauteed with holy basil leaves and chili pepper.

Sliced ginger, wood-ear mushrooms, scallions, onions, and pickled yellow beans, with chicken, beef, or pork.

Minced garlic and ground black pepper, cabbage-chili vinaigrette, and chicken, beef, or pork.

Sliced pork and string beans, sweet curry paste, and kaffir lime leaves.

Sliced beef, peanut sauce, and steamed oriental vegetables.

Sliced chicken, cashew nuts, bamboo shoots, and mushrooms in a brown sauce.

Whole crispy striped bass, red chili sauce, and Holy Basil leaves.

Chunks of deep-fried striped bass, tamarind-plum sauce, and pineapple-mango chutney.

Steamed Halibut, lemon, ginger, pickled Bok Choy, and Napa cabbage in Tamarind sauce.

Shrimp, Holy Basil leaves, and chili pepper.

Shrimp with minced garlic and ground black pepper, with cabbage-chili vinaigrette.

Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions.

Rice noodles, ground chicken, ground shrimp, Holy Basil leaves, and tomatoes.

Wide ribbon of soft noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork.

Wide strips of rice noodles, ground beef, and green leaves, in a curry powder sauce.

Avocado, mixed vegetables, bamboo shoots, and holy basil in red curry and coconut milk sauce.

Sauteed mixed Asian vegetables and tofu in a ginger-garlic sauce.

Thin rice noodles, yellow curry, mixed vegetables, wood-ear mushrooms, celery, and tomatoes.

Rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, and onion.

Steamed Somen noodles served with peanut-red curry-coconut milk soup, string beans, and crispy vegetables.

Brown soy bean sauce, mushroom, and Chinese broccoli over wok-seared rice noodles.

Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions, served with green salad with ginger-vinaigrette.

Rice noodles, ground chicken ground shrimp, Holy Basil leaves, and tomatoes, served with green salad with ginger-vinaigrette.

Wide ribbons of rice noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

Brown soy bean sauce, mushroom, and broccoli over wok-sear rice noodles, served with green salad with ginger-vinaigrette.

Fried rice with shrimp, pork, onions, scallions, green peas, and egg, served with green salad with ginger-vinaigrette.

Wide strips of rice noodles, ground beef, tomatoes, green leaves in curry powder sauce, served with green salad with ginger-vinaigrette.

Ground chicken, chili, white onions, scallions, Holy basil leaves, and fried egg, served with green salad with ginger-vinaigrette.

Shrimp, red curry, coconut milk, bamboo shoots, and Holy Basil leaves, served with green salad with ginger-vinaigrette.

Beef, Mussa-mun curry, cocnut milk, peanuts, white onions, and potatoes, served with green salad with ginger-vinaigrette.

Ginger, wood-ear mushrooms, scallions, white onions, and pickled yellow beans, served with green salad with ginger-vinaigrette.

Minced garlic, ground black pepper, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.

Strips of grilled marinated chicken, peanut sauce, and curried rice, served with green salad with ginger-vinaigrette.