Home Made Menu

with fresh lemon, evo & parm reggiano

with fresh dill

add grilled gruyere sandwich to either

with charred filone bread

with chipotle aioli

with shaved parmigiano reggiano

with dried & fresh fruits, nuts, breads

with shallots and citrus zest

with fresh lemon, evo & parm reggiano

grilled chix, roasted red peppers, fontina, and chipotle aioli

with potatoes provencal

add cheese

served open faced on grilled filone

with pioneer st. honey & greens

with lemon, dill & capers, open faced on filone

with fresh mozzarella, basil open faced on toasted baguette

salumi, fontina & smoked mozz grilled on baguette

with potatoes provencal

add cheese

with toy box tomatoes, market greens & grilled toast

with roasted tomatoes, fresh herbs, garlic & white wine

with local milk

with local yogurt & fresh fruit

warm potatoes provencal, baby arugula, lemon & evo, parm reggiano with grilled toast

citrus dipped brioche with sautéed apples, pears & dried cherries

with dried fruits compote

with fresh squeezed oj

with fresh grapefruit

selections change frequently, please ask your server

kumquat, lemongrass, juniper berry, lavender, vanilla bean, cucumber, rhubarb

blackberry, black currant, raspberry

ask your server for flavors