House of Inasal Menu

Quail eggs dipped in batter & deep-fried

Home-made fritters with ground fish & shrimp

Pork intestines with atchara. 3 Sticks

Marinated chicken liver

Vegetable egg roll

Cheddar cheese with roasted red bell peppers

Sauteed vegies wrapped in egg crepe with garlic peanut sauce

Spring roll with pork, carrots, celery & onions

Fried squid rings

Sweet pork sausage on a roll

Fried tofu & fried pork belly in soy sauce vinaigrette

Fried pork ruffle fat

Grilled eggplant with tomatoes, onions & salted duck egg

Egg noodle soup with pork intestines, liver & kawali

Egg noodle soup with pork, chicharon & liver

Pork in tamarind soup with eggplant & spinach

Brisket soup with string beans & plantains

Thin noodle with ground pork, squid & shrimp sauce

Shrimp in tamarind soup with eggplant, okra & spinach

Sauteed fresh egg noodle & rice noodle, shrimp & veggies

Grilled pork belly, liver & onions

Chopped fried pork belly, liver & onions

Deep-fried pork belly served with liver sauce

Pork & chicken in soy sauce & vinegar with fried onions

Deep-fried pork knuckle

Stewed ox-tails, tripe & eggplant with a hint of peanut butter

Braised goat in tomato sauce with olives & bell peppers

Beef marinated in soy sauce, lemon juice & sugar

Chopped fried bangus with onions

Whole shrimps sauteed in coconut milk

Fried half bangus with tomatoes & onions

Crispy tilapia fillets with tomatoes & onions

Fillets with ginger & bell pepper in sweet & sour

Broccoli, cauliflower, carrots with chicken, shrimp & quail eggs

Whole eggplant omelet

String beans & yellow squash simmered in coconut milk with shrimp

Squash, string beans, bitter melon, eggplant, okra & shrimp sauteed in shrimp paste

Marinated in lemongrass, garlic, ginger, soy sauce & vinegar

Pork belly

3 Sticks

Tilapia fillets with tomatoes & onions

Half bangus served with tomatoes & onions

Steamed whole bangus stufed with tomatoes, onions & scallions

Beef marinated in soy sauce, oyster sauce & lemon

Sweet pork sausage

Milkfish marinated in coconut vinegar, lemon & garlic

Pork marinated in banana ketchup & pineapple juice

Chopped pork belly with liver, onions, soy sauce & lemon

Milkfish chopped with onions, soy sauce & lemon on a sizzling platter

Rice porridge with chicken & boiled egg

Beef brisket simmered in soy sauce, oyster sauce & star anise

Rice porridge with fried tofu topped with a soy sauce vinaigrette

seasoned yellow rice with garlic

Pickled papaya, carrots & onions

Pork intestine with spicy & sweet soy sauce and atchara

Steamed cake with longanisa gravy and fried egg

Eggplant ommelette with tomato and smoked bangus

Mussels, shrimp, crab, squid and scallops with peas and bell peppers

Soft tofu with strawberry syrup and tapioca pearls

Fried roti, ube & vanilla ice cream, fresh coconut, whipped cream, pinipig & ube halaya sauce

Pandan cake soaked in 3 milks with whipped cream, fresh young coconut & dulce de leche

Soft tofu & boba pearls sweetened with syrup

Ube icecream sandwich with balaya, pinipig & coconut

Egg custard with syrup

Shaved ice with mix of tropical fruits & jellies with milk, flan & ice-cream