I Trulli Menu

prosciutto & provolone

scallion, olive, and anchovy

tomato and mozzarella

broccoli rabe, black olive and almonds

tomato and sharp ricotta

scallion, olive and anchovy

tomato and mozzarella

grilled pork sausage with broccoli rabe and peperoncino

buffalo mozzarella, tomato and basil

beef meatballs in tomato sauce

thin beef tenderloin with asparagus, tomato & pecorino

fried calamari, zucchini, and lemon

grilled baby octopus with potatoes, celery and black olives

sauteed fava bean & chickory

creamy-centered mozzarella from puglia with chicory

roasted heirloom beets & walnuts

mixed baby green & herb salad with tomato

beef meatballs in tomato sauce

grilled pork sausage with broccoli rabe and peperoncino

thinly sliced beef tenderloin, asparagus, tomatoes and pecorino

fried calamari, zucchini, and lemon

grilled baby octopus with potatoes, celery and black olives

grilled stuffed calamari with arugula & tomato

creamy-centered mozzarella from puglia with chicory

chickpea fritters with goat cheese & sicilian caponata

buffalo mozzarella, tomatoes & basil

shaved baby artichokes, arugula, parmigiano and lemon dressing

baby mesclun & herb salad with tomato

prosciutto, salame and parmigiano

beef and veal meatballs in tomato sauce

housemade pork sausage, gigante beans, sundried tomato

fried clamari, cutllefish and lemon

mussels and clams sauteed in white wine with garlic and parsley

chickpea fritters with goat cheese and sicilian caponata

bufala mozzarella, heirloom tomatoes, basil

shaved baby artichoke hearts, arugula and grano padano

mixed baby mesclun and herb salad with tomato

saffron dumplings of sardinia with pork sausage and tomato

ricotta-filled ravioli in a pistachio sauce

linguine with clams, calamari, shrimp, and fresh tomato

flour dumplings with broccoli rabe and roasted almonds

thick spaghetti with pancetta, pecorino, and tomato

dora's traditional layered pasta

pugliese ear-shaped pasta in a rabbit ragu

flour dumplings with broccoli rabe & roasted almonds

linguine with clams, calamari, shrimp, and fresh tomato

thick spaghetti with pancetta, pecorino, and tomato

'straw & hay' pasta with peas, shoots, pancetta and touch of cream

dora's traditional layered pasta

fresh & fried pasta of lecce with chickpeas, fresh tomato and pecorino

saffron dumplings of sardinia with pork sausage and tomato

pugliese ear-shaped pasta in a rabbit ragu

ricotta-filled, in pistachio sauce

costoletta di maiale with an arugula, olive & tomato salad

pan roasted chatham cod with tomatoes, eggplant, pepper, and basil

braised short rib with rutabaga purã©e and cauliflower

meatball sandwich topped with mozzarella and crispy onions

roasted lamb chops with chicory and potato tiella

roasted air dried chicken, potato puree and french beans

roasted bass with baby artichokes, potatoes, and mint pesto

grilled swordfish with celery root, escarole, and saffron sauce

pan roasted chatham cod with tomatoes, eggplant, pepper, and basil

grilled veal chop with sauteed mushrooms, kale, and sweet potato puree

costoletta di maiale with an arugula, olive & tomato salad

braised short rib with rutabaga puree and cauliflower

roasted lamb chops with chicory and potato tiella

roasted air dried chicken, potato puree, french beans and thyme jus

clams, mussels, shrimp & calamari in tomato broth

roasted bass with baby artichokes, potatoes, and mint pesto

grilled swordfish with squash purã©e, asparagus, and cherry tomatoes

crispy fried rabbit, artichoke & cauliflower with potato puree

hanger steak with roasted fingerling potatoes, sauteed broccoli rabe

thinly sliced calf's liver with onions, pancetta and grilled polenta

fried rabbit, carrot puree, sauteed spinach

roasted air dried chicken potato puree, french beans and thyme jus

chatham cod, tomatoes, eggplant, peppers and basil

grilled swordfish, israeli couscous, escarole and raisins

assorted meats & cheeses

house-made breadsticks

assorted meats & cheeses

tomato & mozzarella

scallion, olive, and anchovy

prosciutto & provolone

fava bean puree with dandelion

roasted fingerling potatoes with herbs

sauteed broccoli rabe

warm flourless chocolate cake with housemade gelato

breaded veal chop with arugula salad

squid ink-colored pasta in an octopus ragu

fresh spaghetti in tomato sauce with dora's meatballs

flat noodles in a sicilian pistachio sauce

crispy-fried local seasonal vegetables

fried calamari, cuttlefish, and lemon

beef meatballs in tomato sauce

with its delicate mousse and dry, refreshing finish, this prosecco is sure to please

riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it!

erbaluce's purest expression. clean, rich & precise with no "oakiness".

traditional friulian varieties vinified, then masterfully blended. aromatic & full of minerals

a rare showing of the sangiovese grape, vinified white.

for decades edoardo valentini, dubbed the 'lord of the vines', cultivated an ancient clone of trebbiano. the legend of this great italian white continues on with his son francesco.

a fun, light white from vineyards around the beautiful city of marsala.

riccardo ricci curbastro says this is a wine for "franciacorta lovers". we love it!

a complex, elegant offering of pelaverga, grown exclusively around the hamlet of verduno.

enjoy this lovely sparkler that can pair with your whole meal

this lambrusco "rosato" is the perfect accompaniment to emilian meats and cheeses.

100% sangiovese raised in stainless steel to retain its freshness

"have discovered the best lambrusco in the world" - daniele cernilli, gambero rosso.

a slightly darker lambrusco containing 20% ancelotta for added structure.

you will find this dolcetto aromatically complex, but also quite luscious & easy to drink

it is said that the best sangiovese is grown on the hillsides around montalcino. try for yourself.

add some spice to your life with this very-mediterranean wine.

the volcanic soils of monte vulture lend this powerful red both its earthiness and its elegance

ripe & edgy... our favorite interpretation of this rare, seaside variety of puglia.

with meatballs and tomato

with tomato and basil

thick spaghetti with pancetta, pecorino and tomato

dora's traditional layered pasta

sardinian saffron dumplings with sausage and tomato

pugliese ear-shaped pasta in a rabbit ragu

ricotta-?filled, in pisachio sauce

flour dumplings, broccoli rabe and roasted almonds

assorted cookies and biscotti

mascarpone mousse layered with espresso soaked lady-fingers

nutella filled miniature calzones