Impressions Menu

with garlic, red chilies & fresh lime

with ahi amarillo aioli

deep fried, served with aji amarillo aioli

monterey jack, queso fresco & cheddar cheese, poblano chiles, roasted corn, served with pico de gallo, cilantro cream & guacamole.

add grilled chicken

add grilled churrasco

three grilled flour tortillas with cabbage, queso fresco, diced tomato, cilantro cream & spicy mango slaw

a south florida favorite

crisp romaine, house made croutons, parmesan cheese & caesar dressing

fresh mesclun greens, dried cranberries, caramelized walnuts, gorgonzola cheese, with our orange cognac vinaigrette.

add grilled or blackened chicken

add grilled or blackened shrimp

add grilled churrasco

spinach, shaved red onion, asparagus, mandarin orange, avocado, pine nuts, grilled shrimp, key lime vinaigrette

mixed greens, topped with grilled chicken, bacon, tomatoes, boiled eggs, avocado, swiss and crumbled gorgonzola

fresh pineapple with seasonal tropical fruits and berries, berry muffin, and yogurt

grilled marinated chicken breast with sliced tomato, fresh mozzarella & pesto mayo

angus burger, served on a brioche bun with lettuce, sweet red onion, tomato & rioja aioli

choice of toppings: chorizo, smoked bacon, fried egg, frizzled onions, bourbon sauteed onions, sauteed mushrooms, roasted red peppers, american swiss, cheddar, provolone, fresh mozzarella or gorgonzo

grilled turkey burger, bourbon onions, goat cheese & avocado served on a brioche bun with choice of side with lettuce, tomato and onion

grilled churrasco, salsa verde, grilled tomatoes and bourbon onions served on a toasted ciabatta bun with a choice of side.

thinly sliced corned beef brisket, sauerkraut and baby swiss cheese wrapped in rye tortilla and grilled to perfection.

our caesar salad with marinated chicken wrapped in a honey wheat tortilla

roast pork, shaved black forest ham, big eye swiss cheese, sweet pickles and mustard.

with house chimichurri sauce & roasted garlic served with arroz blanco, black beans & platanos maduros (fried sweet plantains)

chicken medallions, sauteed with garlic, onion, mango, ginger, spice & cilantro

shrimp, sauteed with garlic, onion, lime, tomato, olive oil and vino seco. served with arroz blanco, black beans & platanos maduros (fried sweet plantains)