...In The Coconut Menu

Fresh baked buscuit and house made sausage and herb gravy.

Pain perdue with mango infused syrup.

Fresh baked buscuit, homemade honey butter, pineapple pico and fried chicken.

Slow cooked pulled pork, ham, bacon, Swiss cheese, pineapple Sriracha glaze, egg and served on bakery fresh bread.

Kalua pork, pineapple sriracha glaze and egg.

Scrambled egg with peppers, poblano, creole seasoning, tomato, cilantro and wonton chips.

Pork or chicken, wonton chips, creole seasoning and cooked in pasilla chile sauce. Served with lime crema, Mexican cheese blend and cilantro.

Squash, peppers, creole seasoning, poblano, brussel sprouts, sweet potato, served with lime and Parmesan cheese.

Corn, creole seasoning and shrimp fried fritter.

Blackened or fried shrimp, Mexican cheese blend, pineapple pico, pina colada sauce and cilantro.

Caribbean chicken, mango pico and lime crema.

White fish, blackened or fried, pineapple coleslaw, radish and poblano tartar sauce.

Quesadilla filled with Mexican cheese topped with lime crema and pineapple pico.

Island or coconut lime rice, seasonal vegetables, lime crema, avocado and cilantro.

Pinto beans, chorizo, creole seasoning, blackened shrimp and pineapple coleslaw.

Slow roasted pork, ham, Swiss cheese, pickles and creole mustard.

Grilled chicken, bacon, Swiss cheese, lettuce, tomato, avocado and house pesto.

Fried chicken, herb gravy and mango pico.

Beef and chorizo patty, aged cheddar cheese, bacon, over easy egg, lettuce, tomato and avocado ranch.

Bacon, parmesean and lime crema.

Basmati rice in a sweet coconut lime sauce.

Slow cooked red beans, creole seasoning and basmati rice.

Double fried plantains, until thin and crispy, topped with warm honey butter, cinnamon and powdered sugar.

Coconut cream filled dough topped with toasted coconut, almonds and salted caramel sauce.

Shrimp, blackened or fried, Mexican cheese blend, pineapple pico, cilantro and pina colada.

Shrimp, blackened or fried, Mexican cheese blend, pineapple pico, cilantro and pina colada.

Kalua pork, pineapple, sriracha glaze, pickled onion, pineapple pico and cilantro.

Kalua pork, pineapple, sriracha glaze, pickled onion, pineapple pico and cilantro.

Caribbean chicken, mango pico and lime crema.

Caribbean chicken, mango pico and lime crema.

White fish, fried or blackened, pineapple Cole slaw, radish and poblano tartar sauce.

White fish, fried or blackened, pineapple Cole slaw, radish and poblano tartar sauce.

Quesadilla filled with Mexican cheese blend topped with sour cream and pineapple pico.

Quesadilla filled with Mexican cheese blend topped with sour cream and pineapple pico.

Island or coconut lime rice, seasonal vegetables, lime crema, avocado and cilantro.

Island or coconut lime rice, seasonal vegetables, lime crema, avocado and cilantro.

Pork tenderloin fried, chipotle ketchup, lime crema, lettuce and tomato.

Fish, fried or blackened, pineapple coleslaw, pickles and poblano tarter sauce.

Slow roasted pork, ham, Swiss cheese, pickles and creole mustard.

Shrimp, fried or blackened, lettuce, tomato and poblano tarter sauce.

Kalua pork, Hawaiian BBQ sauce, pickled onions and pickles.

Grilled chicken, Swiss cheese, bacon, lettuce, tomato, avocado and house pesto.

Beef and chorizo patty, aged cheddar cheese, bacon, over easy egg, lettuce, tomato and jalapeno ranch.

Pinto beans, chorizo, creole seasoning, blackened shrimp and pineapple coleslaw. \n

Corn, creole seasoning and shrimp fried fritter.

Poblano, bacon and cheese grits topped with blackened shrimp.

Roasted seaweed, pork belly, coconut lime rice and rice seasoning.

Sopapilla style fried plantains, thin and crispy, topped with honey butter, cinnamon and powdered sugar.

Coconut cream filled dough, topped with toasted coconut, almonds and salted caramel sauce.