Inari Sushi Menu

Torgashi seasoning, sprinkled black pepper and sea salt with wasabi yuzu dressing.

Thinly sliced red snapper with masago, fried green and yellow onions and roasted garlic in a ponzu sauce.

Diced fresh tuna mixed with masago, tempura crunch, scallions, seaweed salad and cucumber in a light sweet and spicy mayo.

Yellowtail topped with jalapeno in a ponzu and wasabi yuzu sauce.

Seared Tuna, sliced tomato, onion and avocado in ponzu sauce, sprinkled with Japanese spice and sea salt.

Chilled cooked tiger shrimp with homemade cocktail sauce.

Dusted with sea salt.

With sea salt and fresh garlic.

Dumplings with ginger soy.

Pork and vegetable dumplings with ginger soy.

With tentsuyu sauce. Tri-color peppers stuffed with shrimps, scallion, cream cheese and sweet and spicy honey sauce.

Filled with cream cheese and crab. Topped with masago and light sweet mayo.

With honey wasabi mayo dipping sauce.

Grilled beef wrapped around asparagus with teriyaki sauce.

Tempura soft shell crab, chilled asparagus, with sweet soy, spicy mayo and ponzu dipping sauce.

On bed of spring greens with special mayo sauce.

Soup with tofu, seaweed and scallions.

Soup with red snapper, king crab, scallop, tofu and bell pepper.

Spring greens and tomato with ginger dressing.

Spring greens, avocado and tomato with ginger dressing.

Spring greens, avocado and tuna.

Spring greens, avocado and smoked salmon.

With vinaigrette dressing.

Alaskan king crab with seaweed salad and avocado.

Goat cheese tempura on a bed of spring greens in a sweet chili dressing.

Octopus, squid, red clam, snapper, flounder, crab stick, seaweed, cucumber and avocado in a light vinaigrette dressing.

White tuna sushi. Two pieces per order.

Jumbo sweet shrimp sushi. Two pieces per order.

Super white tuna sushi. Two pieces per order.

Cooked shrimp sushi. Two pieces per order.

Yellowtail sushi. Two pieces per order.

Flounder sushi. Two pieces per order.

Red clam sushi. Two pieces per order.

Scallop sushi. Two pieces per order.

Squid sushi. Two pieces per order.

Salmon roe sushi. Two pieces per order.

Crab stick sushi. Two pieces per order.

King crab sushi. Two pieces per order.

Tuna sushi. Two pieces per order.

Smelt roe sushi. Two pieces per order.

Mackerel sushi. Two pieces per order.

Fresh salmon sushi. Two pieces per order.

Wood smoked salmon sushi. Two pieces per order.

Sea bass sushi. Two pieces per order.

Red snapper sushi. Two pieces per order.

Octopus sushi. Two pieces per order.

Egg omelet sushi. Two pieces per order.

Flying fish roe sushi. Two pieces per order.

Fatty tuna sushi. Two pieces per order.

Fresh water eel sushi. Two pieces per order.

Sea urchin sushi. Two pieces per order.

Asparagus, avocado, cucumber and sesame seeds.

Fresh salmon, avocado, cucumber and sesame seeds.

Asparagus and sesame seeds.

Avocado and sesame seeds.

Crab stick, avocado, cucumber and sesame seeds.

Shrimp tempura, eel, cucumber, avocado, sweet soy sauce and sesame seeds.

Shrimp tempura, cucumber, avocado and sesame seeds.

Crab stick, avocado, oshinko, kampyo, tamago and cucumber.

Kampyo and sesame seeds.

Cucumber and sesame seeds.

Alaskan king crab, avocado, cucumber and sesame seeds.

Yellowtail and scallion.

Pickled daikon radish and sesame seeds.

Smoked salmon, avocado, cream cheese and sesame seeds.

Super white tuna, tuna, salmon, yellow tail crab stick, avocado, cucumber and sesame seeds.

Fresh salmon.

Fresh salmon, avocado and sesame seeds.

Seared scallop, scallion, masago mayo and sesame seeds.

Shiitake mushrooms and sesame seeds.

Shrimp, scallion, spicy mayo and sesame seeds.

Tuna, spicy sauce, spicy mayo and sesame seeds.

Soft shell crab, avocado, cucumber, ooba and sesame seeds with a sweet soy sauce.

Toasted eel, salmon and avocado with Japanese mayo, masago and sweet soy sauce.

Tuna.

Tuna, avocado and sesame seeds.

Eel, avocado and sesame seeds.

Sweet potato tempura, sweet soy sauce and sesame seeds.

Yellowtail, spicy sauce, spicy mayo, scallion and sesame seeds.

Spicy tuna, avocado, shrimp tempura, soy paper wrapped, rayu spicy crab meat and sesame seeds.

Tuna, salmon, cucumber, oobatopped with strip bass, ikura and fresh lime juice.

Shrimp tempura, crab, avocado, topped with spicy blue crab and yuzu mayo sauce.

Salmon, unagi, avocado, cucumber jalapeno, cream cheese, and tempura with wasabi mayo and sweet soy.

Spicy tuna, avocado, cucumber, cilantro, and jalapeno topped with tempura crunch, spicy mayo and sweet soy.

Spicy tuna, steamed lobster, avocado and cilantro inside topped with super white tuna, red tobiko, sesame seeds and wasabi aioli sauce.

Baked with shrimp tempura inside and topped with fresh salmon, super white tuna, black tobiko, scallion and sesame seeds served on a flaming plate.

Shrimp tempura, avocado, cream cheese, red tobiko and sriracha sauce topped with tempura crunch, wasabi mayo and sweet soy sauce.

Super white tuna, smoked salmon, cilantro and jalapeno topped with avocado, spicy mayo and sriracha sauce.

With cucumber, avocado, cilantro and cream cheese wrapped with soy paper, wasabi mayo and sweet soy sauce.

Super white tuna, spicy mayo, cilantro and tempura crunch covered with black tobiko and sesame seeds.

Spicy crab, avocado and tempura crunch inside, topped with tuna, salmon, snapper, eel, avocado, a little more crunch and sweet soy sauce.

Super white tuna, smoked salmon, cilantro, avocado topped with tuna, jalapeno, sweet soy and spicy mayo.

Salmon, tuna, avocado, and yellow tail with tempura crunch, sweet soy sauce and spicy mayo.

Toasted eel, cream cheese, avocado, cucumber and tempura crunch topped with spicy tuna, mango, sweet soy and Japanese mayo.

Sweet potato tempura, avocado and cream cheese topped with tempura crunch, wasabi mayo and sweet soy sauce.

Spicy tuna, cucumber topped with fried snapper and avocado, sweet soy and Japanese mayo.

Spicy tuna, spicy snow crab and cucumber inside, topped with lobster, avocado, masago and sweet soy sauce.

Nine pieces of chef selected sushi and spicy tuna maki.

15 pieces of sashimi chosen by the chef and served with a bowl of sushi rice.

Five pieces of sushi and nine pieces of sashimi chosen by the chef with spicy tuna maki.

Veggie tempura maki, shiitake maki and A.A.C maki.

Eight pieces of veggie sushi and A.A.C. maki.

Assorted fish sashimi on a bed of sushi rice.

BBQ eel and vegetables over sushi rice with sweet soy sauce.

Three pieces of maguro, three pieces of sake, three pieces of hamachi sushi style and spicy tuna maki.

Three pieces of maguro, three pieces of sake sushi, California maki and tekka maki.

Three pieces of maguro, three pieces of sake, three pieces of unagi and unagi with avocado maki.

Grilled chicken breast filet in teriyaki sauce with vegetables and rice.

Grilled with garlic butter, fresh lemon juice and sea salt. Tri-color sweet pepper, wasabi mashed potato and spring greens on the side.

Broiled salmon filet in teriyaki sauce with vegetables and rice.

Clams, mussels, scallops, shrimp, crab and pacific snapper over Japanese noodle with a seafood soup base.

Deep-fried shrimp, broccoli, sweet potato, onion and zucchini with tentsuyu sauce.

Char-broiled NY strip steak with red wine reduction sauce. Grilled asparagus tri-color sweet pepper and wasabi mashed potato on the side.

Deep-fried shrimp and vegetable over Japanese noodle soup.

Lightly battered and served with ketchup.

Stir-fried noodles with chicken, cabbage and carrots.

Five pieces of sushi and spicy tuna maki. Served with miso soup.

Five pieces of sashimi, three pieces of sushi and California maki. Served with miso soup.

Six pieces of veggie sushi and A.A.C maki. Served with miso soup.

Served with California maki, salad and miso soup.

Served with California maki, salad and miso soup.

Served with California maki, salad and miso soup.

Served with California maki, salad and miso soup.

Served with miso soup.

Served with miso soup.