India Restaurant Menu

Two dozen mussels steamed in a spicy broth with garlic, lemon juice and house special spices. Gluten-free.

Pure Maryland blue crab meat pan-sauteed, topped with tangy spices and lemon juice and accompanied with lemon cilantro chutney.

Indian-style nachos topped with chick peas, onions, fresh cilantro, yogurt and tamarind chutney.

Four jumbo shrimp marinated and char-grilled. Served with mint and cilantro chutney. Gluten-free.

Combination of vegetable samosas, papri chat and kale cucumber salad.

Turnovers stuffed with red bliss potatoes, peas, herbs and spices. Baked to order and topped with tamarind chutney. Vegan.

Thin crust grilled naan bread topped with portabella mushrooms, pesto and fresh mozzarella cheese.

Marinated chicken tenders char-grilled and served with mint chutney. Gluten-free.

Pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt. Gluten-free.

A basket of generously peppered and baked crisp lentil wafers. Vegan and gluten-free.

Char-grilled imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Gluten-free.

A homemade chicken soup with carrots, celery, kale and basmati rice, Simmered with fresh ginger root and cilantro. Gluten-free.

Homemade five lentils and spinach soup served with fresh lemon and cilantro. Vegan and gluten-free.

Chilled yogurt with julliens of cucumber, mint and cilantro. Gluten-free.

With garden fresh spring greens, fresh basil and blueberries tossed in a ginger balsamic vinaigrette. Vegan and gluten-free.

Grilled marinated chicken tenders tossed with spinach, pineapples, orange, cranberries and glazed walnuts in a sweet and tangy mango dressing. Gluten-free.

Real Maryland blue crab meat pan-sauteed and served on a bed of spring greens with fresh basil and blueberries in a ginger balsamic vinaigrette.

On your choice of kale cucumber salad or spinach salad. Gluten-free.

With pineapple, orange, sun-dried cranberries and glazed walnuts tossed in a sweet-tangy mango dressing. Vegan and gluten-free.

A protein-packed salad loaded with chickpeas, green peas, chopped green peppers, fresh sliced bananas, onions, tomatoes, potatoes and cilantro in a tangy tamarind dressing. Vegan and gluten-free.

Fresh kale, fresh cucumbers, chopped red onions, chickpeas, grape tomatoes, chunks of papaya and fresh cilantro tossed with chat masala in a cucumber wasabi dressing and topped with crumbled paneer.

Broccoli, green peppers, mushrooms, onions and kale topped with fresh mozzarella cheese. Served on fresh grilled naan bread with your choice of side.

With fresh cantaloupe melon and spring greens. Served on fresh grilled naan bread with your choice of side. Vegan.

Indian farmer's cheese with fresh pineapple, fresh spinach and sweet mango chutney. Served on fresh grilled naan bread with your choice of side.

Grilled Angus beef kabob with spinach, red onions and green peppers topped with a lemon cilantro chutney. Served on fresh grilled naan bread with your choice of side.

With julienne kale, green peppers and red onions with sweet and tangy mango ginger sauce. Served on fresh grilled naan bread with your choice of side.

With spring green, scallions and green peppers with chili-cilantro chutney. Served on fresh grilled naan bread with your choice of side.

Spinach-based mild curry sauce flavored with minced onions, ginger and garlic. Served on a bed of Indian basmati rice. Gluten-free.

A sweet, sour and spicy mango-based curry sauce with pineapple and cashews. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Tomato-based curry sauce flavored with fresh ground cardamom and fenugreek herbs. Served on a bed of Indian basmati rice. Gluten-free.

Fresh chunky vegetables sauteed in a spicy sauce flavored with cumin. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Hot and tangy curry sauce with chunks of potatoes spiced with hot chili powder, paprika, black pepper, cloves, cumin, coriander, cardamom and cinnamon with jalapeno peppers. Served on a bed of Indian

Curried cauliflower and red bliss potatoes sauteed with fresh ginger, cumin seeds, tomatoes and fresh cilantro. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Fresh portabella mushrooms, green peas and red bliss potatoes in a ginger-based curry. Served on a bed of Indian basmati rice. Vegan and gluten-free.

Chunks of Indian farmer's cheese and green peas cooked with fresh tomatoes, ginger and cilantro. Served on a bed of Indian basmati rice. Gluten-free.

Fresh portabella mushrooms, Turkish figs, tofu chunks and broccoli cooked in a sweet and spicy tamarind curry with seasoned sweet potatoes. Served on a bed of Indian basmati rice. Vegan and gluten-fr

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pistachio sour cream. Gluten-free.

Paner, mushrooms, chicken, lamb and shrimp. Prepared by simmering rice and meat or vegetables together with pineapple, raisins, almonds, cashews, fresh cilantro and aromatic spices and topped with pi

Unleavened flat bread with stone ground whole wheat flour flavored with fenugreek herbs. Vegan.

A multi-layered round, soft, flat white bread. Vegan.

All six assorted naans with toppings. Vegan.

Topped with dates, coconut flakes, almonds and honey flavored with cardamom. Vegan.

Whole caps of portabella brushed with an Indian spice and lemon juice blend. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Vegan and gluten-free.

Slices of homemade Indian farmer's cheese. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

A medley of portabella mushrooms, broccoli, cauliflower, eggplant, pineapple and tomatoes. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Marinated boneless tenderloins lightly spiced and grilled. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Succulent steaks of swordfish marinated in ginger, lemon juice, cumin, coriander and garlic. Gluten-free.

Masala marinated jumbo black tiger shrimp served on skewers with veggies. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Char-grilled imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg and lemon. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gl

Tender chunks of sirloin steak tips on skewers with veggies. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Chicken kabob, lamb chop, grilled shrimp, swordfish steak and sirloin steak tips. Served with your choice of side and kale cucumber salad with lemon cilantro chutney. Gluten-free.

Grilled duck tenderloins simmered in a tangy, sweet and spicy tamarind based curry with figs and hazelnuts. Served with seasoned sweet potatoes or basmati rice and kale cucumber salad. Gluten-free.

Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple. Gluten-free.

Boneless Alaskan salmon steak marinated and char-grilled, simmered in a tomato-based masala sauce flavored with fenugreek herbs. Gluten-free.

Chunks of lobster meat and tiger shrimp cooked in a coconut curry with ginger, fennel and tumeric. Served over rice. Gluten-free.

Marinated and char-grilled chicken tenders cooked in a coconut curry with ginger, fennel and tumeric. Served over rice. Gluten-free.

Vegan and gluten-free.

Please call the restaurant for today's selection.

Soft cheese dumplings made from cottage cheese soaked in a sweetened, thickened creamy milk flavored with cardamom. Served chilled with crushed pistachios. Gluten-free.

A rich doughnut-like pastry soaked in rosewater and cardamom. Served warm. Vegan.

A light and refreshing lemon cream pastry.

With a warm center topped with pistachio ice cream and crushed pistachios.

House special mango ice cream served with fresh bananas topped with mango and chocolate sauce, pineapple chunks, nuts and golden raisins. Gluten-free.

A phyllo-dough pastry layered with honey and walnuts topped with walnut cream sauce. Vegan.

Cardamom-flavored rice pudding with almonds and golden raisins.