Indian Buffet Menu

Sweet mango yogurt drink flavored with rose water.

Mango shake flavored with rose water.

Sweet yogurt drink flavored with rose water.

Salty yogurt drink flavored with rose water.

Three vegetable pakoras, cheese pakora, samosa, aloo tikki and slices of papadum.

Two patties stuffed with ground beef, green onions, cilantro and spices.

Chunks of homemade cheese marinated in chef's secret spices then cooked in charcoal tandoori.

Vegetable fritters.

Combo plate with chicken pakora, fish pakora, seekh kabab and slice of papadum.

Homemade cottage cheese sauteed with onion, green pepper and chili curry leaves.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in tandoor (clay oven).

Fish marinated in spices and deep fried.

Cauliflower stir fried with Indo-Chinese spices, green chili and spring onion.

Boneless roasted lamb cooked with tomatoes, onions, ginger and hot sauce with coconut milk.

Lamb cooked in cream with herbs and cashews.

Lamb cooked with green peppers, red onions and tomatoes.

Lamb cooked in a yogurt based sauce.

Lamb cooked with curry and hot spices.

Boneless roasted lamb cooked in spices and a cream sauce.

Shrimp cooked with coconut milk and curry leaves.

Shrimp cooked with cream sauce and cashews.

Shrimp cooked with ginger, garlic, chili, onions, green peppers and tomatoes.

Shrimp cooked in a spicy sauce with potatoes and onions.

Boneless fish pieces marinated with yogurt, mild spices and cooked in curry sauce with tomatoes.

Boneless marinated fish cooked with coconut milk and chef's secret spices.

Slow cooked, very tender goat stew in a curry with spices.

Goat cooked with ginger garlic, whole spices with onions and green peppers.

Goat roasted with spices, ginger, garlic and toasted with onions.

Goat roasted with spices, ginger, garlic, yogurt and fennel toasted with onions.

Goat cooked with potatoes in a tangy sauce.

Roasted beef cooked with onions, green peppers, tomatoes with green peas and broccoli.

Beef curry cooked in cream, raisins, cashews and almonds with a blend of herbs and spices.

Beef curry cooked in cream with a blend of herbs and spices.

Beef curry cooked with potatoes and hot sauce.

Chicken cooked with spinach.

Chicken curry cooked with potatoes and hot spices.

Chicken cooked with cream sauce and cashews.

Chicken cooked with coconut, curry leaves and whole spices.

Chicken cooked with ginger, garlic, whole spices, onions and green peppers.

Boneless roasted chicken cooked in spices and thick curry sauce.

Deep fried turnovers served with chickpeas, yogurt and mint chutney onions.

Aloo tikki served traditionally with chana masala, yogurt and chutney.

Thin wheat shells, served with potatoes, chick peas and sweet and sour masala chutney. Served cold.

A crisp hollow puri filled with spiced water.

Fried urad dal dumplings served with yogurt and tamarind chutney.

Puffed rice, sev, papdi, peanuts and mixed with onions. Boiled potato, chaat masala and various chutneys.

Boiled potatoes chunk topping with yogurt, spices and chutney.

Whole wheat bread baked in tandoor (clay oven).

Layered bread freshly made with butter.

Layered bread with butter and stuffed with potatoes.

Whole wheat bread, stuffed with cauliflower and cooked on griddle with butter.

Light puffed bread, deep fried.

Leavened white bread stuffed with garlic and baked in tandoor.

Leavened flat bread from Peshawar stuffed with cashews, raisins and coconut.

Leavened white bread stuffed with delicious mix of cottage cheese and topped with butter.

Leaved white bread stuffed with ginger and baked in tandoor.

Leavened white bread stuffed with onions, garlic, potatoes and ginger.

Leavened white bread baked in tandoor.

Leavened white bread, stuffed with onion, cumin and cilantro.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and garnished with nuts.

Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.

Basmati rice cooked with green vegetables and garnished with dried fruits.

Shrimp cooked with basmati rice and garnished with dried fruits.

Basmati rice.

Homemade cheese cubes sauteed with fresh ginger, garlic, onions and tomato cooked in a creamy sauce and garnished with nuts and raisins.

Vegetable balls, fried and cooked in delicious gravy with nuts.

Fresh homemade cottage cheese and green peas curry.

Mixed vegetables cooked with cream, herbs and cashews.

Baby eggplant cooked with sesame seeds, peanuts and garam masala.

Cauliflower and potatoes cooked in tomatoes and spices.

Cubes of homemade cheese cooked with fresh spinach and spices, garnished with fresh coriander.

Fresh homemade cottage cheese and chili curry.

Black and kidney beans cooked with butter.

Chick peas cooked with ginger, garlic, onions and green peppers.

Baby okra cooked with onions and green peppers.

Mushroom cooked in a semi dry gravy of spiced and tangy tomato sauce.

Sword fish marinated in sour cream and cooked in tandoori.

Marinated in spices, salt, lemon juice and sesame seed oil.

Shrimp marinated in yogurt, ginger, garlic and other spices.

Half bone-in chicken pieces, marinated and cooked in tandoori.

Full bone-in chicken pieces, marinated and cooked in tandoori.

Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in tandoori.

Roasted chunks of chicken in a creamy and orange spicy sauce.

Combination of tandoori chicken, chicken kabab, seekh kabab, fish tikka and shrimp.

White meat chicken marinated in cream and mint sauce cooked in a charcoal clay oven.

Chicken pakora and french fries with choice of soda and milk or juice.

Paneer pakora and french fries with choice of soda and milk or juice.