Industry Menu

crispy fried chicken wings with bone in or bone out. served with one of two sauce choices: traditional style or asian style

a crispy flour tortilla stuffed with a three cheese blend, chipotle cream and pico de gallo. add on grilled chicken.

house made crispy corn tortilla chips with a three cheese blend, black beans, jalapenos, pico de gallo, sour cream and guacamole. add on chopped grilled chicken.

crispy flash fried rock shrimp tossed in a spicy chili aioli.

crispy flash fried calamari strips served with the house cocktail sauce and lemon remoulade.

wok fried diced chicken thighs with garlic, ginger, yaki sauce, chili flakes and sesame oil. served with crisp iceberg lettuce cups and radish sprouts

crispy idaho potato fries. or add chili (no beans), cheese, sour cream and scallions

fresh fijian center cut ahi marinated in soy, sesame oil, garlic and chili flakes. served on jasmine rice with avocado, tobiko caviar and cucumber.

field greens mixed with carrots, beets, cucumbers, cherry tomatoes and sunflower seeds with your choice of dressing

crispy iceberg lettuce wedge with bleu cheese crumbles, cherry tomatoes, red onions, crispy bacon and bleu cheese dressing

a crispy fried buttermilk chicken breast on a brioche bun with butter lettuce, tomato, pickles and a honey dijon aioli. served with a side of fries.

usda ground chuck with cheddar cheese, caramelized onions, tomato, pickle, lettuce and a roasted jalapeno aioli on a brioche bun. served with a side of fries.

braised pulled pork, butter lettuce, pickles and a honey bbq sauce on a brioche bun. served with a side of fries.

crispy fried beer battered alaskan cod with lemon remoulade sauce. served with a side of french fries.

boneless breaded chicken tenderloins that are flash fried with a side of honey dijon aioli. served with a side of fries.

a hebrew national dog topped with meat chili and a three cheese blend.

choice of grilled or beer battered tilapia topped with iceberg lettuce, tomatilla garlic aioli, pico de gallo, guacamole and sour cream. served on a flour tortilla

penne pasta with olive oil pesto, basil, garlic, parmesan, pine nuts and tomatoes.

grilled or sauteed salmon served with rice, grilled asparagus and a tomato buerre blanc sauce.

ditalini pasta in a four cheese cream sauce with parmesan bread crust.

choice of regular or sweet potato fries tossed in minced garlic, parsley, salt, pepper and a spicy chili aioli.

wilted baby spinach sauteed with brown butter, garlic and red onions.