Infirmary Menu

lemon, cajun spices and pita.

cherry tomatoes, cucumber and parmesan with candied pecan-bourbon vinaigrette.

house-made tomato and parmesan sauce with abita amber reduction.

pork-andouille sausage, organic free range chicken and rice.

pepper jack, white cheddar and mozzarella.

pepper jack, white cheddar, sweet red onions, cajun bbq sauce and louisiana french bread.

coleslaw and creole potato salad.

kale slaw, pepper jack and jalapeno-pineapple marmalade.

dressed, pickle and coleslaw on louisiana french bread.

jalapeno cornbread, coleslaw and cajun bbq sauce.

served over rice.

new orleans bbq style shrimp and cheese grits.

fresh ground beef, pepper jack cheese cajun aioli, brioche and potato fries.

fresh ground beef and pork, house made abita amber tomato sauce.

tomato and okra and fried oysters.

cranberry, raisin, luxardo amaretto and apple jack brandy sauce.

lightly seasoned and parmesan.