Ipanema Menu

Portuguese salted cod croquettes

Golden fried pastry stuffed with shredded chicken

Ground beef & fresh yucca croquettes

Crispy shrimp turnovers

Golden fried pastry stuffed with shredded chicken

Sauteed shrimp in garlic & white wine sauce

Lisbon-style clams cooked in a white wine & garlic sauce

Fried yucca

Fried portugese sausage

Soup of the day

Poached octopus tossed in a vinaigrette sauce

Fresh lettuce, sliced tomatoes & onions in portuguese olive oil

Potato and collard green soup with portuguese sausage

Hearts of palm salad with lettuce, tomatoes & homemade dressing

Sauteed fried shrimp, linguiça & hearts of palm

Portuguese salted cod croquettes

Golden fried pastry stuffed with shredded chicken

Ground beef & fresh yucca croquettes

Fried yucca

Sauteed shrimp in garlic & white wine sauce

Grilled shrimp in a lemon and butter sauce

Lisbon-style clams cooked in a white wine & garlic sauce

Grilled beef with onions & fried potatoes

Fried chicken in garlic sauce

Fried portugese sausage

Sauteed fried shrimp, linguiça & hearts of palm

Poached octopus tossed in a vinaigrette sauce

Fresh lettuce, sliced tomatoes & onions in portuguese olive oil

Aged angus steak, grilled & topped with sauteed onions

Aged angus steak, grilled and served with farofa - garlic optio nal

Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes

Brazilian national dish: Black bean stewmade with dried meat, pork, sausage & bacon

Lightly seasoned grilled chicken with fried potatoes

Fried chicken with garlic & parsley served with yellow rice

Lightly seasoned grilled chicken with fried potatoes add cheese 1

Grilled chicken with tropical fruits with mashed potatoes

Grilled chicken in a white wine & mushroom sauce served with fried potatoes

Fried chicken with garlic and parsley served with yellow rice

Salmon seasoned with brazilian herbs

Broiled portuguese sea bass lightly seasoned with rock salt

Grilled filet of grouper

Salt- dried Codfish roasted & drizzled with olive oil

Fish of the day

Aged angus steak, grilled and served with farofa garlic optional

Aged angus steak, grilled & topped with sauteed onions

Skirt steak seasoned with white wine and sea salt. brushed with garlic

Traditional mixed-grill platter steak, chicken, pork & linguica

Brazilian national dish: Black bean stew made with dried meat, pork, sausage & bacon

Aged angus steak in garlic & wine sauce topped with fried egg with fried potatoes

Aged top-sirloin served sizzling with vinaigrette & yucca flour

Salt-dried codfish baked & drizzled with olive oil

Chicken & potato stew with okra

Roasted pork loin with seasoned potatoes

Tropical monkfish stew enriched with garlic & peppers in coconut milk

Whole cornish hen baked with onions & potatoes

Portuguese squid & potato stew

Grilled pork chops topped with a fried egg and collard greens

Beef strogonoff

Fried fish

Breaded chicken breast with lemon

Grilled pork chops topped with a fried egg and collard greens

Whole cornish hen baked with onions & potatoes

Flaked boneless codfish layered with potatoes, onions, eggs & olives

Seafood cooked in saffron rice lobster, shrimp, clams, mussels, chicken & scallops

Seafood cooked in saffron rice lobster, shrimp, clams, mussels, chicken & scallops

Sauteed shrimp in creamy coconut sauce, served in a fresh water coconut

Lightly seasoned grilled shrimp served with fried potatoes

Sauteed shrimp in a tomato, pepper & onion stew

Traditional monkfish stew smothered in a shrimp puree with nuts & spices

A seafood medley of lobster, shrimp, clams, scallops & mussels in a bahian or green sauce

Fried sweet bananas

Black beans

Steamed vegetables

Seasoned yucca flour sauteed in bacon

Sauteed collard greens with garlic

Mashed potatoes

Thinly sliced fried potatoes