Irish Cottage Menu

fresh crabmeat, lemon and white wine sauce

stuffed with bacon and cheddar

with tuna melt

served with marinara sauce

buffalo wings, served with celery and carrot sticks, and blue cheese

buffalo, cajun, barbecue or classic

served with marinara sauce

stuffed with cheddar cheese, not too spicy

tender fried calamari in spicy buffalo sauce

served with salsa and sour cream

shrimp quesadilla

jumbo lump crabmeat, served with house salad

minced clams, garlic and herbs, served with house salad

cajun spiced fries, topped with melted mozzarella and cheddar cheese

homemade and delicious

savory french onion soup dripping with mozzarella cheese

with marinated, grilled chicken

with marinated, grilled flank steak

garden salad with three cheese, ham, turkey, and boiled egg

garden salad with sauteed onions, peppers and mushrooms

sauteed chicken and onions in spicy buffalo sauce

delicious tuna salad with lettuce, tomato and onion

tender pieces of steak with sauteed onions, peppers and melted cheese

sauteed mixed vegetables and melted cheese

our secret cajun spices with crispy bacon and melted mozzarella cheese

the "classic", crispy bacon, lettuce, tomato and mayo

black forest ham, american cheese and mayo

swiss cheese and mustard

tomato, onion, mozzarella cheese and mayo

sauteed mixed vegetables and mozzarella cheese

toasted triple decker, crispy bacon, lettuce, tomato, and mayo

lettuce, tomato, onions and mayo

chicken breast with cajun spices, lettuce, tomato and onion

lettuce, tomato, onion, bacon, and cheese

ground sirloin

add cheese

chunks of blue cheese melted on top

monterey jack cheese with a side of ranch dressing

lots of bacon and cheese

"the works" sauteed onions, mushrooms and swiss cheese

beef burger, grilled and cooked in spicy buffalo sauce

delicious white meat, topped any way you want

traditional donegal style with harp batter

crispy and golden, served with french fries

butterflied fried shrimp with tartar sauce and french fries

ground sirloin with peas and carrots, topped with toasted mashed potatoes

served with grilled tomato and baked beans