Irish Times Menu

fried to golden brown, served with honey mustard, bbq, ranch

served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.

topped with carmelized onion, brown butter, sour cream and chives

field greens, cucumber, tomato, red onions choice dressing

crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing

your choice of white wine or rich garlic tomato sauce, garlic bread

baked with creamy three cheese sauce, topped with butter crumbs

butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries

boneless breast of chicken, char-grilled, served with vegetable du jour and chef’s potatoes

our special crab cakes sautéed in butter, served with french fries and coleslaw.

marinated salmon fillet, grilled and served with vegetable du jour and chef’s potatoes

fresh fish and seafood, selected and prepared daily by our chef. market price

top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings

hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.

tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.

pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chef’s potatoes

spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chef’s potatoes

seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread

beer battered cod, fried golden brown, served with creamy coleslaw and tartar

our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy

seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes

slow simmered chunks of beef, carrots, celery and potato in a beef stock

select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry

tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust