Isa Menu

on the half shell with spicy orange mignonette

with lemon, crème fraiche, cucumber, egg, capers & crostini

avocado,apples, grapefruit & tarragon

with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy

with beets, bartlett pears, pecans, watercress & point reyes blue cheese

with fuji apples,persimmons , fennel, lemon vinaigrette & parmesan

with prawns, tomato, celery & tarragon

with parsley, chives & cream

with basil pesto, tomato concassée & pinenuts

with honey spice, flageolet beans, lemon zest & arugula

with parsley, garlic, lemon & butter sauce

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

with mashed potatoes, brussel sprouts, bacon and truffle sauce

with artichokes, tomato confit, zucchini, olives and basil

with capers, fresno peppers, parsley, tomato confit, brown butter & lemon

with himalayan truffles, tomatoes, basil & parmesan cheese

with red peppers, clams, mussels, calamari, prawns, and lobster broth

with baby shiitake, hon shimiji mushroom & reggiano

with kale timbale, quinoa, red wine, onion jam & smoked cheddar polenta

with fresh herbs, green beans, roasted potatoes & jus de poulet

with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus

with mirepoix, white wine, mashed potatoes & potato rosti

with chioggia beets, goat cheese, arugula & huckleberry sauce

with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce

with garlic, jus de veau & parsley

with lemon juice

with basil, extra virgin olive oil & garlic

with bacon

with star-anise honey & walnuts

with fruits & currants

with truffle, toasted ciabatta & fresh fruits

vanilla bean gelato

with espresso

with lemon, crème fraiche, cucumber, egg, capers & crostini

with beets, bartlett pears, pecans, watercress & point reyes blue cheese

with fuji apples,persimmons, fennel, lemon vinaigrette & parmesan

with parsley, chives & cream

with basil pesto, tomato, concassee & pinenuts

with honey spice, flageolet, lemon zest & arugula

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

with baby shiitake, hon shimiji mushroom & reggiano

with himalayan truffles, tomatoes,basil & parmesan cheese

with kale timbale, quinoa, red wine onion jam & smoked cheddar polenta

with artichokes, tomato confit, zucchini, olives and basil

with fresh herbs, green beans, roasted potatoes & jus de poulet

with haricot verts, baby zucchini, blue cheese, butter, and peppercorn sauce

aged goat / france with star-anise honey & walnuts

with fruits & currants

fruit drinks

lager

pères trappistes, ale

noilly prat vermouth, olives-up

cranberry & fresh limes

fresh lemon juice, vanilla, simple syrup

splash of soda, lime juice & muddled mint, sugar

blood orange bitters, oj & campari

fresh squeezed ruby grapefruit juice, bitters

fresh blackberries, ginger & champagne

lime juice, simple syrup & ginger beer

all soju cocktails & selected wines before 7pm.

france

brut blanc de blancs, france

grenache blanc, edna valley, 2011

riesling, santa barbara county, 2012

chardonnay, sonoma valley, 2010

verdejo, spain, 2013

sauvignon blanc, new zealand, 2013

côtes de gascogne, france, 2012

cotes de gascogne, france, 2013

france, 2012

chenin blanc, france, 2013

chardonnay, napa valley, 2006

merlot, california, 2012

central coast, 2013

cab sauv, central coast, 2012

petit sirah, sonoma valley, 2009

malbec, argentina, 2013

bodega garazon, uruguay, 2012

zinfandel, lodi, 2011

garnacha, spain, 2012

monastrell, spain, 2013

cab franc, 2012

cabernet blend, sonoma county, 2011