Isla Cocina Pilipina Menu

grilled boneless chicken marinated in isla bbq sauce

grilled boneless pork marinated in isla bbq sauce

fried marinated milkfish

grilled ribs marinated in isla bbq sauce

grilled marinated pork belly strips

fried crispy pork belly served with isla lechon sauce

pilipino-style pulled pork on a french roll served with sweet potato fries

boneless chicken adobo on a french roll served with sweet potato fries

sauteed ground beef, mixed vegetables, rice, fried banana, and a fried egg, all wrapped in a burrito and served with sweet potato fries

chopped seasoned pork belly over wild rice topped with a fried egg

sauteed assorted vegetables mixed with a peanut and garlic sauce dressing served on a bed of lettuce, vegan

warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream

pork longanisa served over rice and wrapped with seaweed

grilled boneless chicken marinated with isla bbq sauce

grilled boneless pork marinated with isla bbq sauce and jalapeños

fried crispy pork belly served with isla lechon sauce

grilled marinated pork belly

chopped, and seasoned pork belly sautéed in our house vinaigrette

1/4 lb. of calamari served with isla sinamak dipping sauce

10 chicken egg rolls served with a sweet chili dipping sauce

chicken wings seasoned with our adobo sauce

crispy fried chicken skin served with isla sinamak dipping sauce

crispy, boneless pork leg meat served with isla soy-sinamak dipping sauce

mussels steamed and cooked in a tamarind based broth

pilipino pork blood stew served with sweet mini rice cakes

shrimp and bean sprout fritters served with isla sinamak dipping sauce

water spinach sautéed in soy sauce, garlic, and vinegar (vegan)

Rice noodles sautéed with chicken, carrots and celery

White or wild rice fried with garlic

beef strips and onions sautéed in soy sauce and lemon juice served with wild rice

pork and chicken cooked in coconut milk adobo sauce, served with wild rice

a vegetarian form of the pilipino classic peanut sauce stew, served with wild rice and a side of vegetarian "shrimp paste" (vegan)

pilipino-style chicken curry served with wild rice

grilled swordfish steak served with a side of mustard leaf salad

pork baby back ribs served with taro leaf collard greens and mashed sweet potatoes

warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream

pilipino-style shave ice topped with evaporated milk, ice cream, and popped rice

caramelized traditional pilipino custard cake

cola, orange, cucumber, cream, root beer, coffee

young coconut juice