Isle Menu

mushroom, scallion and galangal in coconut broth

mushroom, scallion and tomato in spicy lemongrass broth

mixed seasonal vegetable with clear broth

mixed green, bean sprout, tomato, cucumber with peanut dressing

ginger-miso dressing with szechuan wontons

shredded papaya, carrot, tomato, peanut with spicy lime dressing

crispy duck with Romain, and tomato, with peanut and chili paste vinaigrette

grilled beef with tomato, Romain, and cucumber in chili paste vinaigrette

grilled shrimps with shredded lemongrass, shallot and scallion in chili lime dressing on lettuce bed

crispy calamari served with mixed green salad and miso dressing

skewers chicken with cucumber and peanut sprinkle sauce

skewers thin sliced beef with cucumber and peanut sprinkle sauce

crab meat, cuttle fish purse wrapped with tofu skin and plum reduction

steamed chicken and shrimp dumplings with ginger soy sauce

fried veg. cake with spicy chili plum sauce

gold chicken and shrimp served with honey chili sauce

steamed vegetable dumplings with thin chili soy sauce

mixed vegetable spring rolls with plum sauce

grounded chicken, potato, onion and curry cooked in puff pastry

marinated blended fish with curry paste, deep fried, served with peanut cucumber sauce

somain noodle, Romaine, carrot, celery, cucumber, basil and marinated tofu wrapped in rice paper with mustard and tamarind sauce

crispy shrimp roll served with sweet chili sauce

served with sweet chili sauce

fried calamari served with spicy chili sauce

grounded chicken, radish, peanut wrapped with warm fresh rice paper

stir-fried rice noodle with egg, peanut, bean sprout, scallion

stir-fried broad rice noodle with sweet soy sauce broccoli and egg

stir-fried broad rice noodle with egg, onion, bell pepper in spicy basil sauce

angel hair noodle with coconut milk, tomato paste, egg, shallot, celery and bean sprout.

steamed noodle served with bean sport in classic sauce

fried rice with onion, tomato, scallion and egg

fried rice with yellow curry powder, pineapple, onion, tomato, raisin and cashew nut

fried rice with onion, bell pepper, egg and spicy basil

sauteed onion, bell pepper, zucchini in chili spicy basil sauce

sauteed assorted vegetables in garlic sauce

sauteed mixed veg. in peanut sauce

sauteed ginger, mushroom, bell pepper, celery, scallion and onion

sauteed eggplant, onion, bell pepper, zucchini, basil, garlic in chili sauce

sauteed string beans with Thai chili paste and kaffir leaves

crispy chicken onion, scallion, zucchini, bell pepper in tamarind sauce

sauteed chicken with cashew nut, onion, scallion, carrot, celery, bell pepper and mushroom

mild mussaman curry with potato, peanut, onion in coconut broth

mild yellow curry with potato and onion in coconut broth

panang curry with carrot, string bean and kaffir leaf in coconut broth

spicy red curry with zucchini and bamboo shoot in coconut broth

spicy green curry with fresh chili, eggplant, bamboo and basil in coconut broth

grilled marinated pork loin chop with Thai herbs and sauteed mixed vegetables

grilled chicken breast with mixed vegetables and sweet chili sauce

crispy oven roasted half chicken with mixed vegetables and spicy honey sauce

grilled marinated half chicken with papaya salad, served with sticky rice and dipping sauce

steamed fish fillet in chili lime sauce and spinach

pan-seard salmon with asparagus in garlic sauce

pan-seard salmon with tamarind sauce and sauteed mixed vegetables

roasted duck with pineapple and vegetable in coconut curry sauce

slow braised river prawns, vermicelli, ginger and vegetable in clay pot

sauteed jumbo shrimp with asparagus, mushroom and tomato

crispy golden jumbo shrimps, served with reduction of curry shrimps paste and steamed spinach

crispy boneless duck served with onion, red bell pepper and fresh basil in chili basil sauce

sauteed scallop, shrimps, squid, mussel, snapper, carrot, string bean, bell pepper and basil sauce

crispy fish fillet with spicy tamarind sauce