J Arthurs Restaurant Menu

On toast points with bacon

Batter dipped & fried to a crispy golden brown

Large shrimp served chilled with a zesty cocktail sauce

Served with celery sticks & blue cheese dressing

Light onion slivers & broth under melted swiss, provolone & parmesan cheese

Mozzarella dipped in our secret batter, fried & served with a tangy marinara sauce

Dripping with garlic

Served with our incredible barbeque sauce on a corn-dusted bun

With lettuce, tomato, onion & pickle

With lettuce, tomato, onion & pickle

Battered fried chicken strips

2 fried shrimp, 3 cheese sticks, 1/3 rack baby back ribs & four wings, (no side)

Crispy fried basa served with tartar sauce

Thinly shaved prime rib on a croissant with melted provolone & au jus

With pine nuts and scallions- no side

Mozzarella over ripe tomatoes, fresh basil, Italian seasoning & olive oil

Mixed greens, hard-boiled egg, Gorgonzola cheese & tomatoes with a creamy avocado ranch dressing

Our specialty salad! iceburg lettuce, tomatoes, onions & freshly ground chunky Gorgonzola cheese, homemade Italian dressing & fresh croutons

Romaine Lettuce with tangy Caesar dressing, Parmesan cheese & fresh croutons

Served with craisans, walnuts, Mandarin oranges, Gorgonzola cheese and raspberry vinaigrette

Slow roasted, perfectly seasoned & served with au jus. Fresh daily so order while it lasts

6 oz. tender & delicious. Served with bearnaise sauce

For Two - 14 oz. Classic broiled tenderloin, served with mushrooms

6 oz. Served with peppercorn sauce

Well marbled & garnished with pesto

10 oz. Center cut all natural; no steroids or hormones. We buy this from the Chicago Stockyards. Best anywhere

Served with a molasses beurre blanc

With roasted red peppers, bacon, onions & cheese grits. (no side)

Butterflied, breaded & fried to a golden brown

Served with a Cajun remoulade

Served with red cabbage slaw

Served over angel-hair pasta, (no side). This is an old favorite here

Angel-hair pasta served with fresh vegetables of the season & our delicious Marinara sauce. (no side)

Seasoned with our smokey house rub & served with roasted apple chutney on the side

With mushrooms & a creamy Marsala wine sauce over chive mashed potatoes

Mushrooms, zucchini, spinach, caramelized onions & goat cheese wrapped in phylo dough with our sweet tomato jam, drizzled with balsamic reduction

A house favorite!

Still delicious-for the smaller appetite

Topped with sweet tomato jam

With mushroom demi-glaze

Mozzarella and Parmesan over angel-hair pasta -no side

With mushrooms & a sweet Marsala wine sauce over chive mashed potatoes. No side

Served with roasted apple chutney

Lightly breaded, served with cocktail sauce

Served with a molasses buerre blanc