Javan Restaurant Menu

(v). sauteed eggplant with a topping of kashk (yogurt based topping) and mint

(v). steamed spinach mixed with yogurt and herbs

(v). yogurt mixed with cucumber and herb

(v). yogurt and shallots

(v). garden fresh green onions, radish, mint, basil, watercress, tarragon, nira, bulgarian fresh feta cheese, and walnuts. (feta cheese, and walnuts are not included in the small portion)

(v). traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sun choke potato, eggplant, and herbs in wine vinegar

(v). home made pickles

(v). garlic aged over seven years in wine vinegar

(v). chick peas, water, tahini, (sesame), soy bean, garlic, and canola oil

(v). crisp rice with a choice of one topping of any available stew

extra for two toppings

combination of five delicious appetizers and salads: dolmeh, shirazi salad, sabzi, and olivieh salad, and home made pickles

(v). cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, parsley, and herbs

(v). a delicious cooked mixture of barley, lentil, red beans, vegetables, herbs, rice, and seasoning topped with kashk (yogurt based topping) and sauteed mint

(v).

(v). mixed green, tomato, cucumber, and red cabbage with the choice of house dressing or oil and vinegar

(v). diced tomato, onion, cucumber, mint, and parsley

diced chicken, eggs, potato, pickles, peas, mixed with olive oil and mayonnaise

(v). a zesty combination of feta cheese, black olives, parsley, mixed green, tomato, cucumber, and red cabbage

(v). a delightful combination of mixed green, cucumber, tomato, pickles, pepperoncini, black olives, sabzi khordan, feta cheese, carrots, raisins, served with balsamic vinegar.

two skewers of ground angus beef b.b.q. over open fire served with a generous portion of mixed green

skewered ground chicken kabab wrapped in lavash bread and served with mixed green

a generous portion of fresh wild caught white fish b.b.q. over open fire served with green rice of the day.

fresh b.b.q. atlantic salmon served with green rice of the day.

skewered and sliced breasts of chicken b.b.q. over open fire

skewered seasoned ground chicken b.b.q. over open fire

combination of chicken barg and chicken kobideh

cornish game hen. marinated whole chicken skewered and b.b.q. over open fire

charbroiled marinated juicy breast of chicken and vegetables

oven baked chicken (dark meat only) served with white basmati rice.

extra for specialty rice substitution

green onion, parsley, spinach, and herbs sauteed and cooked with angus beef, served with basmati rice

(v). sauteed and cooked eggplant with lamb shank served in tomato sauce and side of basmati rice. also available with chicken leg or without meat

sauteed angus beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice

(v). daily special, sauteed walnuts in pomegranate sauce, served with chicken and side of basmati rice

combination of ghymeh and bademjan served with basmati rice

two skewers of ground angus beef cooked over open fire

sauteed and cooked string beans, tomato and basmati rice served with a skewer of ground angus beef

with lamb shank, lamb shank cooked to perfection in tomato sauce with herbs and onions served with baghala polo (rice seasoned with dill and fava beans) or sabzi polo (herb rice)

marinated rack of lamb, skewered and cooked over open fire served with grilled tomato, onion, bell pepper

chunks of marinated tender beef, with bellpepper and onion, cooked over open fire

marinated and sliced beef tenderloin cooked over open fire

combination of skewered marinated beef tenderloin and ground angus beef cooked over open fire

combination of skewered beef tenderloin and ground beef cooked over open fire

combination of skewered rack of lamb and ground angus beef cooked over open fire

(v). cherry rice

(v). lentil, raisin, dates and rice

(v). dill, fava beans rice

green bean, tomato rice

(v). cilantro parcly dill rice

(v). orange peel rice

(v). sour barberry, saffron basmati rice

steamed baked chicken (dark meat only) served with white basmati rice

one juicy strip of charbroiled seasoned ground angus beef

one juicy strip of charbroiled seasoned ground chicken

one juicy strip of charbroiled seasoned ground angus beef wrapped in lavash bread and side of mixed green

one juicy strip of charbroiled seasoned ground chicken wrapped in lavash bread and side of mixed green

sauteed and cooked string beans, tomato and basmati rice, served with a skewer of ground angus beef

charbroiled marinated juicy breast of chicken and vegetables

marinated chunks of cornish hen skewered and b.b.q. over open fire

gormeh sabzi, fesenjan, bademjan or gheimeh

chunks of marinated beef tenderloins served with grilled onion, bell pepper and tomato

fresh wild caught white fish, grilled

fresh b.b.q. atlantic salmon

yoghurt, cucmber, mint

chopped cucumber, tomato and red onion

lettuce, tomato and cucumber

pickled vegetables

(v)

(v)

(v)

flour, honey, rose water, pistachios

flour, honey, and rose water

pretzel shape, flour, honey and rose water

iced starch noodles with sugar and rose water

persian ice cream made with rose water and pistachios

yogurt drink

carbonated

usa

usa

italy

holland

holland

germany

germany

mexico

italy

cry greek, sonoma

j.lohr, central coast

rancho zabaco, sonoma

copper ridge, california

j. lohr, paso robles

pedroncelli, sonoma

angeline, russian river

red rock, california

peachy canyon, pase robles

100% sangiovese, italy

trentadue, sonoma