Jean Georges Menu

Caviar and Herbs

Caviar, Crème Fraîche

with Caviar, Tapioca and Herbs

Avocado and Spicy Radish, Ginger Marinade

Chive, Lemon and Horseradish

Buttermilk Vinaigrette and Lemon Balm

Creamed Basil, Wasabi

with Wild Greens and Herbal Pine Nut Dressing

($8 Supplement) Caramelized Cauliflower, Caper-Raisin Emulsion

Parmesan, Sourdough Croutons

($8 Supplement) Strawberry Granola, Aged Balsamic

with Lemon Balm, Cucumber, and Fragrant Red Chili Emulsion

with Crispy Artichokes, Lemon and Parsley

with Nuts and Seeds, Sweet and Sour Jus

Creamed Fava Beans and Lime

Glazed New Onions, Carrots, Peas and Saffron

Artichokes, Basil and Lemon Butter

Flying Pig Ham, Mushrooms and Lavender

Sweet Chili Emulsion, Pea Shoots and Golden Garlic

($25 Supplement) Heirloom Carrots and Fingerling Potatoes, Hibiscus Mustard

Caviar and Herbs

Caviar, Crème Fraiche

with Caviar, Tapioca and Herbs

Avocado, Spicy Radish and Ginger Marinade

Buttermilk Vinaigrette and Lemon Balm

Chive, Lemon and Horseradish

Black Bread, Jalapeño and Yuzu

Creamed Basil, Wasabi

with Wild Greens and Herbal Pine Nut Dressing

Caramelized Cauliflower, Caper-Raisin Emulsion

Strawberry Granola, Aged Balsamic

Parmesan, Sourdough Croutons

with Crispy Artichokes, Lemon and Parsley

with Lemon Balm, Cucumber and Fragrant Red Chili Emulsion

Black Olive Seasoning, Lychee and Brioche

Creamed Fava Beans and Lime

Glazed New Onions, Carrots, Peas and Saffron

Jade Emulsion, Glazed Turnips

with Nuts and Seeds, Sweet and Sour Jus

($10 Supplement) Ramp Butter, Fava Beans and Potato Gnocchi

Artichokes, Basil and Lemon Butter

Crushed Peas and Nasturtium Vinaigrette

with Green Chili, Toasted Millet and Fava Beans

Topped with Cracked Jordan Almonds, Amaretto Jus

Baby Carrot, Ginger and Shiitake Mushrooms

($25 Supplement) Heirloom Carrots and Fingerling Potatoes, Hibiscus Mustard

($15 Supplement) with Green Chili and Mint, Sweet Pea Puree

Caviar, Crème Fraîche

Buttermilk Vinaigrette and Lemon Balm

with Wild Greens and Herbal Pine Nut Dressing

Glazed New Onions, Carrots, Peas and Saffron

Cucumber Yogurt and Herbs

Apple, Kale, Cucumber, Spinach, Lemon, Ginger

Carrot, Beet, Orange, Lemon, Young Ginger

Coconut, Coconut Water, Vanilla

Caramelized Cauliflower and Caper-Raisin Emulsion

with Thyme and Sautéed Frog Legs

with Château Chalon Sauce

Lemongrass and Fenugreek Broth, Pea Shoots

Onion Compote, Corn Pancake with Foie Gras

with Sea Urchin and Caviar

Buttermilk Vinaigrette and Lemon Balm

with Morels, Asparagus Jus

Glazed New Onions, Carrots, Peas and Saffron

Ramp Butter, Fava Beans and Potato Gnocchi

Cucumber Yogurt and Herbs

Wasabi Sorbet and Micro Basil

with Wild Greens and Herbal Pine Nut Dressing

with Morels, Asparagus Jus

Avocado, Sprouts and Seeds

with Crispy Artichokes, Lemon and Parsley

with Green Curry

Milk Chocolate Ganache and Passionfruit Gelée

Hibiscus Sorbet

Peanut Caramel

Fraises des Bois and Macadamia Nut Milk

Milk Chocolate Ganache and Passionfruit Gelée

Hibiscus Sorbet

Peanut Caramel

Fraises des Bois and Macadamia Nut Milk

Cow's milk, soft and creamy with a luscious, silky texture

Cow's milk, soft and creamy with a luscious, silky texture

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Jean-Baptiste Adam Cremant d'Alsace Rose, Rhubarb, St. Germain

Drusian Prosecco, Lychee, Raspberry

Valentin Zusslin Crémant d'Alsace, Reisetbauer Blue Gin, Cassis, Lime

Skyy Citrus Vodka, Lemon, Thyme

Hendrick's Gin, Cucumber, Mint

Plymouth Gin, St.Germain, Strawberries, Lemon

Arette Reposado Tequila, Ginger-Lime Syrup, Ginger Salt

Bulleit Bourbon, Lemon Juice, Blackberries

Old Overholt Straight Rye Whiskey, Cherry-Yuzu, Angostura

Oxley Dry Gin, Luxardo Maraschino, Crème de Violette, Lemon Juice

Casamigas Blanco Tequila, Elderflower Syrup, Grapefruit, Soda

George Dickel Tennessee Whisky, Carpano Antica, Brandied Cherries

Fresh Blueberries, Pear Juice, Lime, Sparkling Water

Ginger-Lemon Syrup, Fresh Mint, Lime, Club Soda

Rhubarb, Strawberry, Basil, Club Soda