Jibek Jolu Menu

fried pie filled with lamb.

oven baked pie stuffed with chopped beef and onions.

deep fried russian pie, filled with mashed potatoes and scallion.

russian style small light pancake served with sour creme.

russian style small light stuffed pancake. it can stuffed with (ground beef, vegetables or tvorog)

pan fried meat pastry.

freshly cut beef legs, carrots and garlic seasoned and boiled for 5 hours until it turns into perfect tasty jelly.

big pieces of veal with red potatoes, garlic and scallion.

freshly diced beef, halal smoked sausage, pickles, olives and potatoes, bit of capers and lemon added as served.

sliced fresh cabbage, carrots, green red peppers, potatoes, celery and beets.

freshly diced potatoes, carrots, tomatoes served with meatballs made from our fresh beef and rice.

noodle soup with freshly cut beef, potatoes, peppers, carrots, tomatoes and garlic.

spicy carrot with garlic mixed in extra virgin olive oil.

fresh lettuce, tomatoes, cucumbers mixed in extra virgin olive oil.

fried beef with onions, garlic and cucumbers served on soy sauce.

diced potatoes, vegetables and chicken bound in mayonnaise.

sliced daikon with red green, and banana peppers tomatoes, garlic, and beef stewed and served with noodles or steamed rice.

traditional steamed pie made with minced potatoes, onions, cabbage and carrots in a long thin wrap.

russian style dish meat balls with onions, served with a choice of side dish.

steamed dumplings stuffed with freshly chopped beef, onions and pumpkin.

freshly cut fried beef, served with steamed rice, carrots, onions and chopped garlic.

a popular dish in kyrgyzstam, the boiled lamb is diced with knives and mixed with special stew and boiled noodles.

homemade triangular dumplings stuffed with ground beef and onions served with sour cream.

russian style dish. crescent shaped dumplings stuffed with mashed potatoes served with sour cream.

oven baked marinated chicken drumsticks served with oven baked potatoes.

sliced beef, stir-fried with scallion and garlic served with a choice of side dish.

russian style meatballs cooked in gravy and served with slightly fried noodles and tomato-garlic sauce.

cooked cabbage leaves wrapped around rice, onion and ground veal.

seasoned ground beef mixed with red and green peppers. served with homemade mashed potatoes.

steamed and pan fried manty.

central asian style baklava.

honey cake

homemade tiramisu

hot tea with options of (black, green and jasmine)

yogurt mixed with cold water. refreshing and tasty.

kompot is a traditional clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.