Jimmy G'S Menu

Cooked to perfection

Fresh off the saw

A Carnivores dream

Cap wrap, grilled spring onion, blistered shishitos

Dry-aged grind, smoked bacon-tomato jam, bleu, house pickle

BRW peppered crawfish glaze, h20 melons

Golden beet-rhubarb mostarda, caprino, pinenuts

Apple-fennel salad, saffron-honey vinaigrette

Meaty glazed mushrooms, red wasabi & soy ganish

Achiote, kabocha squash mash, sour orange & ginger, x.o., hazelnuts

Confit pork belly, applewood bacon, harissa & marcona almonds, house olives

Prime beef, poached duck egg, lardo, mushroom pickle, toasts

Fresh horseradish-chili sauce, crudite

Peruvian salsa de rocoto, fingerling potato chips

Ginger, garlic-lemongrass glaze

Cured olives, grilled flatbread

Wood grilled octopus, xeres sherry reduction, chorizo

Cucumber & tomato, dashi gastrique, kabocha vinaigrette

Crisp potatoes, caramelized onion, gratin of cheeses, up egg

Seasonal presentation

Chefs choice of wood grilled or griddles kabobs

Hand Pulled Fresh Mozzarella

In concert with our weather

Constructed, ginger-yogurt vinaigrette

Romaine, classic dressing, white anchovies

Mixed lettuces & vegetables, choice of dressing

Chinese apple, marcona almond, red chilie de leche

Smoked black pepper-duck egg aioli, appenzeller

Creamy, cheesy, bubbly & crusty

Yukon gold puree, imported cheeses, creme fraiche, butter, butter & butter

Orange-rhubarb vinaigrette

Dried fruits & nut meats, mint-yogurt dressing

Milk, butter, butter & butter