Josef's Table Menu

crouton, swiss and parmesan crust.

mixed greens, tomato, cucumber & red onion, choice of dressing.

romaine hearts, anchovies, garlic croutons & parmesan cheese.

pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries.

applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries.

served with fries, lettuce, tomato & onion.

swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado.

ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley.

coleslaw, caesar salad or french fries.

crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze.

prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.

ham, onion and swiss cheese. coleslaw, caesar salad or french fries.

potato stuffing, sautéed onions, brown butter & sage, sour cream.

diced tomato & basil salad, green beans.

fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper.

sautéed quinoa, spinach, avocado, honey lime vinaigrette.

shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing.

romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette.

cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette.

organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing.

coleslaw, caesar salad or french fries.

lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries.

green beans, citrus butter.

sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne.

french snails baked in garlic and herb butter.

poached in court bouillon, arugula salad & horseradish spiced chili sauce.

prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.

pesto marinated, old bay oil, radicchio salad.

roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives.

panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket.

croutons, swiss & parmesan.

beurre noisette, sage & gorgonzola.

iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.

fresh basil, extra virgin olive oil & aged balsamic vinegar.

red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar.

romaine hearts, anchovies, garlic croutons & parmesan cheese.

mussles & jumbo shrimp with a clam, basil & garlic tomato sauce.

wild mushroom parmesan polenta, beurre blanc.

* coconut & pecan crusted, potato puree, citrus butter.

haricot vert, citrus butter.

red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots.

* pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chef’s potato. filleted tableside.

roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta.

* gorgonzola crusted, potato puree.

* angus sirloin, potato puree.

braised red cabbage, sweet potato puffs & an orange-port wine glace.

* red wine demi-glace, potato puree.

hanger steak, truffled spiral fries, mushroom-port wine demi-glace.

a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle.

* apple chutney, sweet potato puree.

* sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.

lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.

our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies.

seasonal fruit at their peak.

fresh berries.

(gf). bittersweet belgian chocolate & fresh berry salad.

thyme infused cream, angel cake, strawberry coulis.

sugar free shortbread crust.

reg or decaf

"nivole" moscato d’asti

10yr tawny.

20yr fine tawny.