Jose's Grill Menu

16 oz.

Bolivian pastries filled with beef or chicken mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients.

Ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge.

Batter-coated deep fried squid, Mediterranean style, accompanied with spicy cocktail sauce and lemon on the side.

Six large-size shrimp, sauteed in garlic butter and citrus sauce.

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and fresh grated Parmesan cheese.

Tossed with champagne vinaigrette.

Special salad tossed with house vinaigrette.

Peanut soup with fresh blended peanuts, vegetables and oxtail, Bolivian style.

Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast.

Grilled hand cut strip loin of beef.

Grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. Serves two.

Cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing.

Marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables, finished with citrus butter sauce.

Marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamole sauce, flour tortilla, beans, sour cream and fresh salsa, Mexican style.

Grilled chicken breast over fettuccine pasta tossed with Parmesan cheese and topped with creamy sauce.

Special 14 oz. cut of boneless sirloin grilled to perfection.

Thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. Served with steamed rice, onions and diced tomatoes.

Vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earth spices.

Seafood stew mix with fish, shrimp, crab, octopus and mussels.

Grilled chicken fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

Grilled beef fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.

Marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses, Mexican style.

Sauteed beef sirloin strips, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

Sauteed chicken, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.

A very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato, Bolivian style.

Charbroiled red snapper fillet.

Sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced tomatoes.

14 oz. grilled t-bone steak.

Chunky beef and fresh vegetable soup with yucca and potatoes.

Grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables.

Pan thin breaded beef sirloin with mashed potatoes and green salad.

A mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables.

Pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce, Bolivian style.

Grilled fresh Atlantic salmon fillet topped with citrus butter sauce.

Breaded and deep fried boneless chicken breast strips, served with french fries and a variety of dipping sauces.

Boiled macaroni in a cheese sauce, baked until golden.

Rich custard with a layer of soft liquid caramel on top.

A cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs.