Joti Palace Menu

A delicious yogurt shake

A delicious yogurt shake

Dajeeling tea made with spices and milk boiled together in water

Refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro.

Shredded coconut cooked with milk and nuts (so sugar or salt added).

Puree of fresh cooked tomatoes, seasoned with indian herbs and spices.

Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.

Tender pieces of chicken in a yogurt sauce with herbs and spices.

With yogurt sauce and sweet and sour sauce.

Two pieces. Spicy turnovers stuffed with minced lamb and spices.

Two pieces. Spicy turnovers stuffed with potatoes and green peas.

Spicy potato patties deep-fried.

White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor - a clay oven.

Fresh cut vegetables, deep-fried in a chick-pea batter.

Boneless tender pieces of chicken, deep-fried in chick-pea batter.

Assorted combination of vegetable pakoras, samosa, tika and papadum.

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Fried fish (5 pcs.).

Homemade cheese and vegetable fritters (4 pcs.).

Deep fried shrimp with spices and bread crumbs.

Spicy cauliflower and deep fried in chick peas.

Chunks of salmon marinated in yogurt and spices.

Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.

Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.

Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic.

Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.

Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.

Served with rice, chutney. Whole chick peas cooked with onions and tomatoes.

Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.

Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices.

Served with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce.

Served with rice, chutney. Fresh shrimp cooked with spicy spinach.

Served with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Served with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions.

Served with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices.

Served with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.

Served with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce.

Served with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices.

Served with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce.

Served with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices.

Served with rice, chutney. Boneless chicken cooked in thick curry sauce.

Served with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices.

Served with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

Served with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.

Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.

Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.

Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.

Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.

Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.

Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

Served with rice and chutney.

All dinners served with rice, chutney. Soup of the day, tnadoori chicken, lamb curry, chicken tikka masala, rice pilaf, nan, papdaum and gulab jamun.

All dinners served with rice, chutney. Soup of the day, chana masala, mattar panir, vegetable of the day, rice pilaf, raita, poori, papadum and gulab jamun.

All dinners served with rice, chutney. Vegetable soup, vegetable samosa, choice of two vegetables, nan, raita, dessert and tea or coffee.

All dinners served with rice, chutney. Soup, aloo tikki, seekh kabab, chciken tandoori, chicken tikka, boti kabab, nan, dessert and tea or coffee. Choice of a curry dish.

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. Basmati rice cooked with chicken chunks, nuts and spices.

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. Saffron flavored basmati rice cooked with shrimp and nuts.

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. basmati rice cooked with exotic spices, herbs and fresh vegetables.

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. Saffron flavored plain boiled basmati rice.

All dinners served with rice, chutney. We use basmati rice which is Indian's famous long-grained, flavorful thin rice. basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer

Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers. Served w

Spring chicken, marinated in yogurt and spices and baked on skewers ni our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers. Served w

Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green pepp

Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and

Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions

Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh nan bread and vegetable of the day. Served on a bed of sauteed onions and green pepper

Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with fresh nan bre

Leavened bread in clay oven tandoor

Multi-layered whole wheat bread, cooked with butter on a griddle

Whole, wheat, deep-fried puffed bread

Whole, wheat, deep-fried puffed bread

Thin, unleavened bread cooked on a griddle served with or without butter

Leavened bread stuffed with potatoes and spices and baked in tandoor

Leavened baked bread with garlic and herbs

Leavened white bread stuffed with onions and baked in tandoor

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter

Homemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven

Leavened homemade bread stuffed with chicken, herbs, and spices baked in tandoori oven

Multi-layered leavened white bread stuffed with spices and mixed lamb

Bread stuffed with fresh ginger and cauliflower

An assortment of our special bread (nan, garlic nan, poori)

Assortment of chicken nan, onion kulcha, plain paratha

Yogurt with shredded cucumbers, potato and mint

Light spiced lentil wafer

Boneless chicken cooked with green peppers, onions and mushrooms.

Delicately spiced boneless chicken with spinach, cooked in freshly ground spices.

Delicately spiced boneless chicken tandoori style, cooked in rich cream sauce.

Cubes of lamb cooked with chopped garlic and homemade yogurt.

Chunks of lamb cooked with fresh vegetables in a cream sauce with Indian spices.

Delicately spiced lamb with spinach, cooked in freshly ground spices.

Boneless chicken tenders cooked on skewers, served with tomato sauce.

Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes.

Green peas and potatoes cooked in delicate spices.

Green peas and potatoes cooked in delicate spices.

Spinach cooked with homemade cheese.

Spinach cooked with homemade cheese.

"Nine vegetables" cooked very gently in a white sauce with nine spices.

Choose any one meat dish and any one vegetable dish.

deep-fried wheat and milk balls, soaked in syrup

Ice cream made with mangoes and milk and flavored with nuts and rose water

Rice cooked in sweetened milk, raisins and almonds