Jubilee Menu

Call restaurant for today's soup selection.

Balsamic and tarragon dressing.

White, wine, shallots & parsley.

Broiled on the half-shell with garlic and parsley butter.

Curry, coconut milk, shallots and lemongrass.

Creamy chicken broth, mushrooms, chives and white truffle oil.

Steamed with tomato and chorizo broth.

Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce.

Served with French fries and bacon or sausage.

Maple syrup and seasonal fruits.

Green salad, potatoes, tomatoes, onions, red peppers, black olives and hard-boiled eggs.

Cherry tomatoes and arugula salad.

Steak & eggs or steak au poivre. Served with French fries and salad.

Madrange ham & Swiss cheese.

Caramelized onions, French fries & salad.

Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.

The classic French madrange ham and Swiss cheese hot sandwich.

Maple syrup & seasonal fruits.

Served with French fries or salad.

With cherry tomatoes & arugula salad.

Steak & Eggs or Au Poivre. Served with French fries & salad.

Fish soup with side of Swiss cheese, croutons and rouille.

Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.

With blue cheese, green apples and walnut.

Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.

Crab and avocado salad with honey ginger dressing.

Homemade terrine of duck foie gras with fruit chutney.

Salmon and tuna tartare with ginger and sesame seaweed salad.

Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.

Broiled Atlantic Salmon with red and green lentils with thyme jus.

Roasted sea scallops with orzo, porcini sauce and Parmesan.

Oven roasted free range chicken with mashed potatoes.

Black angus steak with french fries and green peppercorn or bernaise sauce.

Oven roasted rack of lamb with potato gratin and tomato provencale.

Pork chop with brussels sprouts and mustard sauce.

Organic Wagyu beef burger with french fries.

Steak tartare served with french fries and green salad.

Porcini ravioli with white truffle oil sauce.

Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.

Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.

With french fries or salad.

With mushrooms, roasted potatoes and garlic sauce.

With red and green lentils and thyme jus.

White wine, shallots and parsley.

Creamy chicken broth, mushrooms, chives and white truffle oil.

Old fashion mustard sauce.

Creamy fish broth with basil puree.

Curry, coconut milk, shallots and lemongrass.

Steamed with tomato and chorizo broth.

Lightly creamy lemon-garlic sauce.

Broiled on the half shell with garlic and parsley butter. Served with french fries or salad.

Kaffir lime coconut milk and jalapeno.

With creamy apples calvados sauce.

Fish soup with side of Swiss cheese, croutons and rouille.

Endive salad duo, caramelized pecan nuts and shaved Parmesan cheese.

With blue cheese, green apples and walnut.

Citrus and shrimp salad, sherries, heirloom tomatoes and yuzu dressing.

Crab and avocado salad with honey ginger dressing.

Homemade truffle chicken liver pate.

Salmon and tuna tartare with ginger and sesame seaweed salad.

Frisee salad with fried poached egg, duck prosciutto and hazelnut dressing.

Broiled Atlantic salmon with red and green lentils and thyme jus.

Roasted sea scallops with orzo, porcini sauce and Parmesan.

Porcini ravioli with white truffle oil sauce.

Chicken paillard with cherry tomatoes and arugula salad.

With french fries and green peppercorn or Bearnaise sauce.

Cobb salad with chicken, avocado, bacon, ham, egg, tomato and blue cheese.

Madrange ham and Swiss cheese hot sandwich and salad with optional egg on top.

Served with french fries.

With herbs, french fries and salad.

Porcini Ravioli with white truffle oil sauce.

Dorado a la Plancha, asparagus, peppers and yuzu hollandaise.

Roasted Monkfish, cabbage savoy, bacon and sweet corn sauce.

With french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.

With mushrooms, roasted potatoes and garlic sauce. Includes choice of appetizer or dessert and spring or sparkling water.

Green salad, chicken, avocado, bacon, ham, egg, tomato and blue cheese. Includes choice of appetizer or dessert and spring or sparkling water.

Includes choice of appetizer or dessert and spring or sparkling water.

Served with french fries or salad. Includes choice of appetizer or dessert and spring or sparkling water.

With red and green lentils and thyme jus. Includes choice of appetizer or dessert and spring or sparkling water.

Includes choice of appetizer or dessert and spring or sparkling water.

Green salad, potatoes, tomatoes, onions, red pepper, black olives, hard boiled eggs and vinaigrette. Includes choice of appetizer or dessert and spring or sparkling water.

Includes choice of appetizer or dessert and spring or sparkling water.

With caramel ice cream.

With hot chocolate sauce and toasted almonds.

Rum baba, exotic fruit salad and mango sorbet.

With vanilla ice cream.

With hazelnuts croquant and mint ice cream.

Three scoops.

With lime sorbet.