Jujube Tree Menu

vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves with moo-shu sauce

cold, boiled spinach rolls soy-citrus sauce

mushroom sauce, beets, alfalfa & sesame garnish

open wrapped minced vegetable

soy beans in the pod

with homemade mango salsa

deep fried root vegetables with tempura sauce

japanese style deep fried bean curd with tempura sauce

indonesian soy cake, grilled in satay sauce

with miso sauce

tender seitan, onions & bell peppers, grilled in satay sauce

deep fried wontons with soy cheese & spinach

* home-made vegetables pastries with mint chutney

breaded, deep-fried soy protein nuggets with plum sauce

* shredded vegetables & tofu rolled in tofu skin and deep fried with tangy sauce

batter dipper king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers

with mushrooms, seaweed, tofu & scallions

with yam, white beans, onions, celery & cilantro

* with silken tofu, mushrooms and bamboo shoots

mixed greens with beets & alfalfa sprouts with carrot ginger dressing

*

homemade marinated black seaweed with edamame peas

mixed greens, beets, & alfalfa sprouts, with carrot ginger dressing

mixed green & black seaweed, marinated & shredded

baby spinach, pine nuts, beets, chick peas & alfalfa sprouts, with soy-citrus dressing

thin sliced avocado mixed greens, alfalfa sprouts & beets, with carrot ginger dressing

shredded mango, mixed greens, peppers, alfalfa sprouts & beets, with miso mustard dressing

the mineral rich, queen of greens, watercress, with avocado, beets & alfalfa sprouts with sesame peanut dressing

thin sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame peanut dressing

chinese broccoli, spinach, & kale

with shiitake

with soy beans

strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts & onions

broccoli, carrots, cauliflower, asparagus, zucchini sugar-snap peas & lotus root with brown sauce on the side

* sauteed eggplant in basil garlic sauce on a bed of string beans

shredded cabbage, shiitake mushrooms, carrots & snow peas, spiced and sauteed with hoisin sauce, with 4 pcs wrappers

tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in rich brown kung-po sauce

with red & green peppers, chives & bean sprouts

steamed broccoli, snow peas, & string beans with brown sauce on the side

with corns, adzuki beans, green beans, topped with raisins

thin sliced medallions, sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sugar-snap peas, peppers & onions

marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale

with broccoli, cauliflower, pineapple and peppers

* mild, slow-cooked coconut curry, with soy protein, broccoli carrot, potatoes & pumpkin

diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs boston lettuce wrappers)

* crispy batter-dipped shiitake mushrooms, sauteed in a spicy sweet sauce over a bed of kale

* breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce

* breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli

tender, thin sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli

thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus & peppers

** sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas

veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, asparagus & sugar-snap peas in white sauce

thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots & stewed tomatoes

* diced, breaded soy cutlets, celerys, carrots, peppers, zucchini, sauteed in hoisin sauce, topped with peanuts

white rice sauteed with sunflower seeds, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado

steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice

* hot hearty, and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro in pumpkin soup

with soy proteins, marinated mushrooms, adzuki beans on rice, citrus-miso dressing

* (with pumpkin soup appetizer) korean style coconut rice bowl topped with seitan avocado, green & black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa & kimchee, sesame & kimchee sauce

cold green tea noodles tossed with sesame sauce

cold buck wheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce

japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts & mushrooms, in miso broth

japanese style stir fried noodles with shredded vegetables & browned tofu, thick udon or thin buckwheat soba noodles

korean style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers

* curry sauteed angel hair rice noodles with vegetables and veggie fish-cake

* flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts