K S Seafood Menu

(vegetable) egg rolls filled with fresh vegetables

fried golden crispy dumplings filled with crabmeat and cream cheese

pan fried dumplings with ground meat mixed with vegetable fillings

fried calamari stir fried with vegetable salt and pepper

(Thai) sliced chicken cooked with tomato basil in a spicy and sour soup

(hunan)

(Thai) fresh mixed vegetables simmered in spicy Panang curry sauce

(szechwan) fresh green bean stir fried with the house special mix spices

(szechwan)

(mandarin)

(hunan) shrimp, beef and chicken fried with hot spicy pepper

(szechwan) clam sauteed with hot pepper in black bean sauce)

(canton) fried jumbo shrimp stir fried with creamy honey sauce, fresh fruits and walnuts

(Shanghai) baked salmon steak serving on top of steamed vegetable

(canton) steamed sea bass fillet with the flavor of ginger scallions

(hunan) beef and scallops stir fried in hot and spicy brown sauce

(szechwan) tender sea scallops and shrimp sauteed in a delicate garlic sauce

(Shanghai) shrimp with fresh vegetable sauteed in a light sauce

(szechwan) shrimp stir fried in delicate spicy garlic sauce with fresh vegetable

(peking) combination of shrimp and chicken in a delicious brown sauce

(Thai) shrimp and vegetable simmered in spicy Panang curry sauce

(mandarin) shrimp, beef and chicken sauteed with an assortment of vegetable

(peking) crispy fried shrimp sauteed with sweet and spicy sauce on a bed of vegetable

(szechwan) shrimp, beef and chicken sauteed in spicy sauce topped with peanuts and chili pepper

(hunan) scallops sauteed in a rich sweet and spicy hunan sauce accompanied by a ring of broccoli flourettes

(canton) crispy chicken sauteed with vegetable in a sweet and sour sauce

(szechwan) chicken stir fried in delicious spicy black bean sauce

(szechwan) chicken stir fried with peanuts and red chili pepper in a special spicy sauce

(hunan) chicken stir fried with hot pepper

(szechwan) sliced chicken stir fried with shredded vegetable in delicate garlic sauce

(Shanghai) chicken sauteed with crispy cashew nuts and zucchini in delicious brown sauce

(Thai) chicken stir fried with fresh basil and hot pepper

(mandarin) crispy fried chicken stir fried in chef sesame sauce: the perfect combination

crispy fried chicken stir fried in spicy dark brown sauce with chili pepper

(Thai)

(mandarin)

(peking)

(canton)

(szechwan) shredded pork with fresh vegetables stir fried in delicate garlic sauce

(peking)

(peking) shredded pork sauteed with vegetables and eggs served with 4 thin pancakes and sweet plum sauce

(mandarin) beef sauteed with fresh broccoli in a brown sauce

(hunan) thin slices of beef stir fried with fresh seasonal vegetables

(peking) thin slices of beef sauteed with green and yellow scallion

(mandarin) shredded beef sauteed with fresh green pepper and onions in mandarin sauce

(hunan) golden crispy beef sauteed in spicy orange sauce with red chili pepper

(hunan) beef stir fried with hot pepper and green onions

(canton)

(canton) thin rice noodle stir fried with shrimp and egg with mild spicy curry powder

(Thai) Thai rice noodle stir fried with house special mix

(canton) chicken, beef, shrimp and vegetable stir fried in brown sauce over crispy pan fried noodle