Kabob House Menu

a refreshing blend of yogurt and shallots to be enjoyed with bread

A cool crisp dip of yogurt, mint and cucumbers.

A variety of delicious vegetables, pickled and aged in vinegar.

Grape leave stuffed bean, tahini and garlic topped with olive oil and a touch of lime juice.

Grape leave stuffed with rice and herbs. served cold on a bed of lettuce and a cucumber dip.

Fresh herbs served with a feta cheese to be enjoyed with our fresh baked bread.

A tomato stew with yellow split peas, beef, sun dried limes and a hint of cinn.served with saffron basmati rice.

A great choice for vegetables! a mouth watering blend of spinach garlic, on assortment beans and flour noodles which is all dressed with a unique yogurt.

A parsley based stew with leeks, sun dried limes and chunks of beef. served saffron basmati rice.

Lemon and saffron flavored prawns, broiled garden vegetables and a melted butter sauce served with saffron basmati rice or salad.

Charbroiled king salmon with broiled garden fresh vegetables and lime wedge served with saffron basmati rice or salad.

A bed of saffron basmati rice topped with a skewer of chicken barg.

A mixture of fava beans, dill and saffron basmati rice, served with melt in your mouth lamb shank..(may be ordered in a full or a full or half portion).

A rose water and honey flavored fritter.

Homemade pistashio filled filo dough flavored with rose water and cardamon. simply a must.

A delight sesame seed soft candy.

A refreshing rose water flavored ice cream in two flavor, plain or pistachio. oh so good.

A persian slushy. rice noodles coated in rose water, topped with a touch of lime juice and sour cherry syrup.