Kabul Menu

traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.

turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

yogurt, minced cucumbers, onions and mint, served with afghan bread.

an exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with afghan bread.

cubed tomatoes, onions, cucumbers, and mint, with lemon dressing.

a melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.

cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with basmati rice.

fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.

a generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.

eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt-garlic sauce, sprinkled with dried mint.

fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried

a combination of spinach, cilantro, parsley and scallions, topped with a special lamb stew, served with basmati rice.

cauliflower, baby carrots and potatoes topped with our special lamb stew flavored with a blend of dill, saffron, turmeric and cumin, and served with basmati rice on the side.

eggplant sauteed and simmered. In a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black, pepper.

succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.

tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.

your choice one of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.

a combination platter of any two of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.

custard pudding flavored with cardamom and rosewater topped with ground pistachios.

traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

delicately flavored with ground plstachios, saffron and rosewater.

a generous serving of an intensely flavored ambrosia, heavenly for everyone who loves mangos.

popular afghan natural yogurt drink with mint and a pinch of salt

plus a selection of fine wines, beers and ales