Kalye Hits Menu

atsara pinoy style

egg-roll filled w/ ground pork, minced carrots, celery and garlic spices, served w/ sweet sour sauce and vinegar.

glazed w/ olive oil and salt sprinkle

deep-fried buttered quail eggs.

fried tofu w/ roasted pork, onions,scallions, serrano pepper in soy vinegar sauce.

18 days old boiled duck egg.

fishcakes w/ brown and sweet sour sauce.

chicken noodle soup topped boiled egg, toasted garlic and scallions

mami egg noodle soup topped w/ beef, boiled egg, toasted garlic

chicken, cabbage, carrots & celery in thick noodles cooked in tradition

rice noodles sauteed w/ garlic chicken, cabbage, carrots & celery in rice noodles cooked in tradition

gisado w/ chicken, cabbage, carrots &celery in round noodles.

choice of pork lechon or chicken in egg drop soup

combination of rice and egg noodle cooked in chicken, cabbage, carrots & celery.

shrimp sauce rice noodles, smoked fish flakes, egg, toasted garlic.

mix of asian veggies on tomato tamarind sour soup.

sauteed duck eggs with tofu crème sauce w/ toasted garlic sprinkle

a unique pinoy savory slow cooked roasted pig w/ onion and scallions topped w/ egg, thai chili, calamansi

thinly sliced beef sirloin w/ caramelized onions in soy calamansi sauce.

roasted pig cooked in garlic liver sauce. served w/egg on hot platter.

choice of brown or white

garlic soy & vinegar reduction

thinly sliced beef seared in soy & vinegar. served w/garlic rice & egg. (traditional filipino breakfast)

rice porridge with toppings beef innards

rice porridge w/ chicken and hard boiled egg

manila street style beef stew served w/ rice topped with fried garlic and soup

lechon cooked in garlic, soy and vinegar reduction

w/garlic ginger

tofu

anchovies and ginger

tamarind ginger garlic and herbs soup w/ chef choice of asian veggies. choice of spicy or not spicy.

beef chunks bone in marrow savory soup w/ veggies

sauteed bone-in chicken in garlic & laurel leaves in soy vinegar reduction.

southern philippine islands delicacy- grilled half chicken marinated in lemon garlic and ginger.

northern philipinnes delicacy-combination of beef cooked delicately w/ beef bile and ginger

slowly cooked goat stewed in tomato sauce and pineapple

slowly roasted pork fried to crisp, served w/ sarsa liver sauce.

pork cooked in garlic, soy and vinegar reduction

w/house sauce dressing

tamarind sour soup with tomatoes & veggies

tamarind sour soup with tomatoes & veggies

mix of candied tropical fruits, shaved ice w/ leche flan.

creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.

candied banana, shaved ice, milk, topped with flan and roasted rice crispies.

traditional filipino pink shaved ice topped w/powder milk, chocolate

sweetened coconut in cream and grass jelly and pandan leaves

layered crunchy cakes topped with butter icing and roasted almonds.