Kaminari Menu

Deep-fried tofu served with sweet tamarind sauce and crushed peanut.

Mixed vegetables wrapped and deep fried. Served with sweet and sour sauce.

Deep-fried marinated shrimp wraps served with sweet and sour sauce.

Deep-fried fish paste with sliced green bean and a touch of curry. Served with cucumber salad.

Served on a skewer with peanut sauce and cucumber salad.

Deep-fried wonton stuffed with ground pork. Served with sweet and sour sauce.

Deep-fried minced chicken, potato, onion, and carrot in curry powder, wrapped in rice paper and served with cucumber salad.

Pan-fried Indian bread served with green curry dip.

Served with yellow curry dip.

Deep-fried chicken wings served with sweet and sour sauce.

Deep-fried baby ribs served with Sriracha sauce.

Battered calamari deep-fried with sweet chili sauce.

Hot and sour soup with lemon grass, galangal, tomato, mushroom and choice of chicken or shrimp. Vegetarian substitution available.

Coconut milk soup with lemongrass, galangal, tomato, mushroom and choice of chicken or shrimp. Vegetarian substitution available.

Mixed vegetables, silver noodle and tofu in clear broth. Vegetarian substitution available.

Grilled beef with onion, tomato, romaine, and mint leaves in chili-lime dressing.

Choice of minced chicken, pork or beef with red onions, mint leaves, cilantro, and roasted rice in chili-lime dressing.

Shredded papaya and carrot with tomato, greens beans and ground peanuts in chili-lime dressing.

Sliver noodles, ground chicken, shrimp, red onions, and cilantro in chili lime dressing.

Deep-fried bean curd with onions, mint leaves and tomato in chili-lime dressing.

Pei mussels with zucchini and bamboo tossed in chili sauce.

Sliced beef, stir-fried with chili, pepper, onions, and mushrooms.

Wok-tossed shrimps with an orange sauce reduction.

Tilapia filet with a sweet and spiced tamarind reduction.

Served with chili-lime sauce.

Grilled lemongrass marinated chicken thigh with nuoc cham sauce.

Stir-fried shrimp and calamari served with green curry pasta, basil and bamboo strips.

Choice of chicken, pork or beef, stir-fried with garlic and black pepper.

Crab meat tossed with curried cream sauce, eggs, garlic, and onion.

Stir-fried eggplant with choice of chicken, pork or beef in a special house sauce.

Stir-fried mixed vegetables and tofu in light oyster sauce.

Choice of chicken, pork or beef stir-fried with green beans in chili paste.

Choice of chicken, pork or beef with bamboo strips and basil.

Stir-fried chicken with cashew nuts, onions and bell peppers.

Choice of chicken, pork or beef topped with peanut sauce and spinach.

Scrambled eggs with ground pork, scallions and onions.

Choice of chicken, pork or beef in red curry and coconut milk with bamboo strips, bell peppers and basil.

Choice of chicken, pork or beef in panang curry and coconut milk with green beans, bell peppers and basil.

Choice of chicken, pork or beef in green curry and coconut milk with zucchini, bell peppers and basil.

Chicken served in yellow curry and coconut milk with potato, carrots and onions. Comes with cucumber salad.

Red curry with tender eggplant and choice of chicken, pork or beef.

Red curry with tender pumpkin and choice of chicken, pork or beef.

Combination of sliced beef and beef stew in beef broth.

Sliced chicken in clear broth.

Shrimp, ground pork, fish balls, and fish cake in hot and sour soup.

Roasted duck in clear broth.

Sliced BBQ pork and fish balls in clear broth. Served with egg noodles.

Egg noodle soup with pork wonton.

Rice noodle with chicken, egg, bean sprouts, tofu, and ground peanuts.

Flat rice noodle with broccoli, egg and choice of chicken, pork or beef in black bean sauce.

Flat rice noodles with broccoli and choice of chicken, pork or beef, topped with gravy sauce.

Flat rice noodle with mixed vegetables, basil and fresh chili in black bean sauce.

Vermicelli noodles with BBQ pork, egg and mixed vegetables.

Vermicelli noodles with chicken, sprouts, cabbage, eggs, onions, carrots, and bell peppers with a touch of curry.

Choice of chicken, pork or beef in panang curry sauce, served over small rice noodles.

Crab meat, onions, tomato, and egg.

BBQ pork, pork, chicken, beef, shrimp, tomato, onions, and eggs.

Served with egg, onions, tomato, and choice of chicken, pork or beef.

Served with curry powder, egg, onions, tomato, and choice of chicken, pork or beef.

Served with egg, tomato, onions, cashew nut, and choice of chicken, pork or beef.

Served with BBQ pork, egg, tomato, and onions.

Served with chicken satay, peanut sauce and cucumber salad.