Kari Restaurant Menu

shrimp, scallop, mussel, baby corn, straw mushroom and Chinese parsley in spicy and sour soup

white meat chicken and asparagus in chicken broth soup

warm salad consist jicama, kangkung, long bean, bean sprout, fried bean curd and hard boiled egg in sweet potato sauce

lettuce, fresh mango served with spicy lime dressing

lettuce, carrot, red cabbage, tomato, cucumber served with spicy lime dressing

pan fried bread Indian style served with curry sauce

pan fried bread with onion, egg and long hot pepper served with curry sauce

jicama, carrot, cabbage, dried shrimp and deep fried

deep fried, pan fried or steamed

deep fried jumbo shrimp with sesame seeds

4 pieces of crispy fried bean curd stuffed bean sprout and cucumber served with peanut sauce

deep fried taro and sweet potato

marinated chicken or beef, grilled on skewer 4, served with peanut sauce

curry puff filled with dried shrimp, potato, Chinese celery, deep fried

marinated chicken with Malaysian spices wrapped in screw pine leaf and deep fried

steamed bean sprout mix with Ipoh sauce

marinated shrimp in Malaysian spices grilled on skewer

sauteed seafood, broccoli, carrot, snow peas, cauliflower in oyster sauce

shrimp, fresh squid, scallop and mussel sauteed in black bean sauce with long hot pepper and scallion

jumbo shrimp in dried curry sauce

jumbo shrimp, tomato, okra in tamarind sour and curry sauce

jumbo shrimp, string bean and red onion in spiced shrimp paste

jumbo shrimp in house spicy sauce

jumbo shrimp, fresh pineapple, pickle cucumber in sweet and sour sauce flavored with lime leaf

shrimp grilled with lemongrass in curry sauce over egg noodles

jumbo shrimp cooked with fresh mango

deep fried jumbo shrimp sprinkled with coconut

deep fried fillet turbot with sesame seeds

fillet of turbot steamed with fermented soy bean

fillet turbot marinated in house spicy turmeric sauce grilled in banana leaf

salmon grilled with honey and lemon

grilled stingray marinated with house spicy sauce

grilled chicken breast marinated spicy

chicken breast cooked with fermented black bean

grilled boneless chicken leg marinated in turmeric, lemongrass and coconut milk

chicken cooked with fresh mango

chicken breast and potato in curry sauce

chicken breast cooked with house spicy sauce

choice of beef or lamb simmered in coconut milk, lemon grass and shallot

sauteed chicken or beef with basil leaf, scallion and lemon grass

sauteed beef or chicken, broccoli, carrot, snow peas, cauliflower in oyster sauce

deep fried duck leg served with orange sauce

duck meat, shredded carrot, cabbage, red cabbage sauteed in hoisin served in rice wrapper

carrot, snow peas, broccoli, cauliflower, tomato, bean curd, mushroom, baby corn, cooked in curry sauce

carrot, snow peas, broccoli, cauliflower, mushroom, tomato, bean curd, baby corn cooked in oyster sauce

stir fried Chinese watercress in garlic or shrimp paste

stir fried okra in garlic or shrimp paste

Malaysian style fried rice with shrimp, chicken, carrot, green peas, onion, basil leaf and egg

Indonesian style fried rice with shrimp, chicken, cabbage, green vegetables choi sum and slice hard boiled egg on top

rice cooked in coconut milk served with curry chicken, sambal dried anchovies, pickle papaya, hard boiled egg and cucumber

tom yum fried rice with shrimp, chicken, fresh pineapple, green peas, carrot, red onion and egg

stir fried rice noodles with chicken, fried bean curd, shredded red pepper, bean sprout, scallion and egg in curry powder

stir fried rice noodles with chicken, fried bean curd, bean sprout, chives, egg and ground peanut

rice noodles in tom yum spicy and sour soup with shrimp, scallop, mussel, fresh squid, tomato, mushroom, baby corn, bean sprout

egg noodles, shrimp, fish cake, mussel, scallop, squid and bean sprout in curry soup

fried rice with turmeric shrimp, chicken, fresh pineapple, green peas, carrot and red onions served in half pineapple bowl

Malaysian style that noodles stir fried with shrimp, fresh squid, fish cake, chives, bean sprout and egg

stir fried egg noodles with shrimp, scallop, fresh squid, fried bean curd and bean sprout

stir fried glass noodles with scallop, chicken, bean sprout, and scallion

golden brown pan fried noodle topped with shrimp, scallop, fresh squid, choy sum and egg in thick sauce

served in syrup

fried banana served with cream

green tea, coconut, banana, ginger, red bean