Karina's Menu

avocado salad

seafood salad

shrimp and egg drop soup

shrimp cocktail spanish style

rice & beans with grilled top round

goat stew

new york strip steak grilled to perfection with chimmy churry sauce

seafood soup red or white spanish style

mixed seafood & rice with chicken & spanish sausage

pan fried traut with tomatoes, onions, extra virgin olive oil and fresh lemon juice

sauteed shrimp, scallops, mushrooms, fresh tomatoes served in a bed of arugula

an assortment of traditional italian appetizers

mussels in garlic wine sauce red or white

sauteed mushrooms, radicchio and baby shrimp with fresh herbs

rolled mozzarella and prosciutto wth anchovies and porcini mushrooms sauce

shrimp, mussels, clams and squid in a garlic wine sauce red or white

crisp romaine lettuce in a traditional caesar dressing and croutons

arugula shaved parmesan and sliced artichokes in a lemon dressing

fresh tuna seasoned with anice fennel and lemon

thinly sliced filet mignon cured with lemon capers and onions

pencil shaped pasta with pachetta bacon, fresh peas in a pink sauce

bow tie pasta with crabmeat, shrimp, pesto and tomato sauce

dumplings of spinach and ricotta cheese with melted gorgonzola, fontina & parmesan cheese

spaghetti pasta with seafood in a red or white sauce

dumplings of potatoes with sausage mushrooms and radicchio in a light brown sauce

homemade black tagliolini with fresh salmon, crab meat in a light brandy tomato cream sauce

homemade fetuchine in a lamb ragu

homemade cabatteli pasta with chicken, porcini mushrooms, fresh peas in a light cream sauce

risotto rice with shrimp, prawns, artichokes in an extra virgin olive oil, garlic, wine sauce

veal medallions with prosciutto sundried tomatoes in a brandy and brown gravy sauce

breaded veal cutlet served with tomatoes, onions, baby greens in a lemon vinagret

veal medallions sauteed with shrimp, artichokes mushrooms in a garlic white wine sauce

chicken breast stuffed with prosciutto, fontina cheese, spinach in a porccini mushrooms and marsala wine sauce

breaded chicken cutlet with a rich tomato sauce and mozzarella cheese

grilled chicken breast top with red onion, tomatoes, basil in extra virgin olive oil

grilled salmon over baby greens top with scallions, tomatoes, capers, green olives, virgin, olive oil and lemon