Katia's Menu

Traditional russian beet and vegetable soup with a beef broth base. Served with a dollop of sour cream. Vegetarian mushroom, barley & potato soup

Served with a light vinaigrette dressing

Baked until golden, oval shaped pastry dough with your choice of beef, mushroom or cabbage fillings

Tender beef slices in a delicately flavored sauce with mushrooms & onions, topped with sour cream. Served with rice

Ground beef with rice and onions wrapped in cabbage leaves and baked in tomato sauce, flavored with garlic and parsley. Served with rice

Tender beef filled dumplings served in a clear chicken bouillon, with a dollop of sour cream

This classic dish of ground chicken is shaped into oval patties, breaded and fried till golden. A pat of butter in the center gives the cutlets their characteristic juiciness and tenderness. Served w

This classic dish of ground chicken is shaped into oval patties, breaded and fried till golden. A pat of butter in the center gives the cutlets their characteristic juiciness and tenderness. Served w

Poached salmon served with a light, lemony dill sauce. Served with roasted potatoes

Poached sturgeon served in the classic style with chopped eggs sprinkled on a lemon dill sauce. Served with boiled potatoes

A tasty choice not just for vegetarians. Crumbled boiled potatoes, shaped into rounds, breaded and fried until crisp. Served with kasha and smothered in mushroom sauce

Tender, thinly sliced strips of leg of lamb, marinated in a dressing of garlic, onions, lemon juice, vinegar and wine. Fried in a skillet so hot it flames. Served with basmati rice and an assorti of

Vegetables, rice, potatoes or kasha

Golden fried crepes wrapped around savory fillings. Two per order, served with a dollop of sour cream. Ground beef filling with onions and chopped egg. Mushroom and onion filling

Golden fried crepes with sweet cheese filling. Similar to blintzes. Served with sour cream and our house kissel

Tender beef filled dumplings served in a clear chicken bouillon, with a dab by sour cream

Crescent shaped dumplings filled with potatoes and a bit of onion, steamed until they look like fat little pillows. Served with caramelized onions and a dollop of sour cream

Crescent shaped dumplings filled with cheese or cherries. Served with sour cream and our house kissel

Eggplant and onions combine with flavors of tomato, garlic and dill to make this classic russian spread

Crunchy, delicious house cured pickles infused with garlic and dill

A salad of potatoes, carrots, dill pickles, sauerkraut, and beets, which give this classic salad its beautiful deep red color. Mixed in a light olive oil dressing

A classic russian salad of potatoes, carrots, peas,dill pickles, cucumbers and apples, dressed with mayonnaise

Button mushrooms in a piquant marinade, fragrant with garlic and bay leaf

Slices of norwegian salmon with a sprig of dill. Enjoy with our house rye bread and butter

Our house cured pickled cabbage with plenty of shredded carrots to add color and sweetness. Dressed with a sprinkling of sugar and olive oil

Lightly marinated herring, imported from Iceland . Served plain or with chopped green onions

Have a taste of our most popular appetizers eggplant caviar, dill pickles, marinated mushrooms and choose between vinaigrette or salade olivier

Four golden yeast raised crepes, brushed with butter and served with sour cream, smoked salmon, salmon caviar and herring

Crescent shaped dumplings filled with potatoes and a bit of onion, steamed till they look like fat little pillows. Served with caramelized onions and a dollop of sour cream

Though traditionally served with a clear broth, our pel'meni, when sauteed in a bit of butter and served with our light curry sauce, make a unique entree or a great appetizer to share with your table

Five sweet, cheese filled crescent shaped dumplings or five filled with cherries seasonal

Three sweet cheese patties fried until golden

Two sweet cheese filled crepes

Depending on the season, we have a selection of apricot, green fig and black currant jams to enjoy with a glass of tea

House blend of russian style tea keemun & assam and herbal teas, served plain or with lemon or milk

Flaky pastry layers with custard cream

Layers of crunchy and moist meringue with walnuts, filled with a rich custard based chocolate buttercream

Meringue boat filled with whipping cream and topped with our house made fruit kissel

A traditional dessert of berries, cooked, strained and thickened with corn starch. Served with cream