Kells Menu

Croutons, parmesan cheese and anchovies

Baby greens w/ spring vegetables

Varies from day to day.

baby greens with smoked turkey, chopped onions, tomatoes, bacon, eggs and crumbled blue cheese

Romaine topped w/ sirloin steak, chopped onion, tomato, carrot, cucumber and parmesan cheese

8 oz. house-ground chuck with mayamaise lettuce, onion and tomato on a toasted bean

Fresh crab, tomato, onion and cheese

7oz. corned beed, sauerkraut and swiss cheese

Sliced turkey, ham and swiss cheese w/ sweet mustard sauce

Pork served open w/ mushroom gravy

Chicken, lettuce, tomato and onion w/ mayo

Corned beef, lettuce, tomato and onion w/ mayo

Portabello mushrooms, roasted peppers, onions, grilled zucchini, tomato, avocado and lettuce w/ mozzarella.

Cheddar cheese and sliced tomato

Served w/ blue cheese dip and celery

Served w/ cocktail sauce

Golden fries topped with fresh garlic

Golden French fries

Served w/ a side of cocktail sauce

Fried calamari sauteed w/ green onions in spicy sauce

Served w/ sour cream, cheese and bacon bits

Fresh, house-made onion rings

Six chicken strips served w/ ranch dressing

Deep-fried calamari, onion rings and popcorn shrimp

Served w/ fresh Irish soda bread

Choose one: Chicken, Beef or Vegetarian

Spiced sausage in a golden puffed pastry

Flour tortilla w/ white-cheddar cheese and salsa

Grilled 12oz. sirloin w/ potatoes and mixed vegetables

Irish sausage w/ stone-ground mustard sauce and demi-glace

Served w/ fries and house-made tartar sauce.

Hand-carved beef w/ carrot, onion, potato and fresh rosemary served w/ a mixed greens salad

Four corn tortillas and chicken in green salsa served w/ lettuce, cilantro, cheese and avocado

House-ground chuck, simmered in Guinness and cabernet w/ carrot and onion then baked in a cheddar-potato crust.

Served w/ mashed potatoes and mixed vegetables

Served w/ lemon-butter sauce and salad

Tender chicken breast sauteed w/ onion, garlic and fennel in a cream sauce