Khyber Pass Cafe Menu

Vegetarian bean soup, topped with yogurt and mint

Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint

Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread

Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread

Spread made with organic chickpeas and extra virgin olive oil. Served with bread

Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice

Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney

Combination of two or three of the following vegetables. Served on basmati rice

Yellow lentils cooked with onions and garlic

Eggplant in tomato sauce

Fresh spinach cooked with leeks and spices

Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice

Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice

Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice

Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice

Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice

Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney

Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice

Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes

Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice

Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice

Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice

Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish

The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts

A semisweet blend with a big bite. Versatile & hot

Indian styled sweet and fruity condiment

Butternut squash cooked according to a family recipe, topped with garlic laced yogurt

Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices

Lamb cooked with onions, split yellow peas and spices, topped with marinated onions

Okra cooked with lamb, onions, tomatoes, bell peppers and spices

Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce

Green beans cooked with lamb, bell peppers, onions, tomatoes and spices

Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint

Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce

Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices

Filo pastry with crushed walnuts syrup and honey

Milk custard flavored with cardamom and rose water, topped with crushed pistachios

Cardamom and rose scented rice pudding with pistachios and walnuts

Green tea with cardamom

Sweetened black tea brewed with milk and cardamom

Italian orange or lemon spritzers

Sparkling mineral water 1/2 liter