Kite and Key Menu

Steamed and topped with kosher salt.

Served with chipotle dipping sauce.

Cajun spiced and served with cajun mayo.

Served with celery, carrots and bleu cheese.

Served with celery and carrots.

Pita, cucumbers, roasted red peppers, olives.

Served over a bed of spicy tomato sauce and garnished with arugula.

Fresh home-made corn chips, topped with monterey jack & colby cheese, tomato salsa, sour cream and guacamole. Add chicken $3.00.

Chef’s selection of artesian cheeses 2, black mission figs, quince paste, grilled baguette.

Mixed greens, black mission figs, bleu cheese, pine nuts, roasted shallot & balsamic vinaigrette. Add grilled chicken $3.00 or calamari $4.00.

Topped with parmesan cheese and garlic croutons, add grilled chicken $3 or calamari $4.00.

Blackened chicken, mixed greens, carrots, corn, black beans, tortilla strips, tomato, shredded monterey jack, chipotle ranch dressing.

Spinach, hard boiled egg, red onion, cherry tomato, cucumber, shredded carrot, chickpeas, feta vinaigrette.

Shredded cheddar, sour cream.

Beer-battered fish, served with fries & malt vinegar.

Mashed potatoes, green beans.

Served with mixed greens.

Fresh mozzarella, basil and tomato sauce.

Roasted red pepper, caramelized onion, spinach, mozzarella and tomato sauce.

Chicken, buffalo hot sauce, mozzarella and bleu cheese.

Carnitas pork, onions, cilantro, mozzarella, spicy sauce.

White wine and butter.

Spicy tomato sauce.

Sweet Thai Chili Mussels

Buffalo hot sauce, topped with crumbled bleu cheese.

Lettuce, pico de gallo, jalapeno dressing.

1/2 pound ground angus beef, cheddar cheese & bacon and fried shoestring onions on a toasted brioche, served with french fries.

Provolone, lettuce & tomato on a long roll, served with french fries.

BBQ pulled pork, aged provolone cheese with roasted long hot peppers on a toasted brioche bun, served with french fries.

Shredded cabbage, shitakes & carrots, swiss cheese, alfalfa sprouts, horseradish mayo on a multigrain roll, served with french fries.

Peppers, onion, spinach, mushrooms, corn, cheddar cheese, pico & sour cream side. Add chicken $3.00.

Roasted eggplant, roasted red pepper, zucchini, fresh mozzarella & balsamic reduction on a multigrain roll - french fries.

Sliced rib-eye, aged provolone, aujus on a brioche french fries.

Chicken cutlet, marinara, provolone on a brioche french fries.

Spinach, red pepper, portabella with side salad.

Serves 2

Tossed in spiced sugar, chocolate & creme anglaise dipping sauces.