Knight's Menu

Chilled jumbo shrimp served with Knight’s cocktail sauce

Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha

House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite

5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa

4 - 5 meaty bones glazed with a sweet and spicy sauce

Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber

Mixed greens, carrots, English cucumbers, red onion and tomatoes

A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing

Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes

Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado

Prepared daily in house

Classic Chilled Tomatoto-cucumber soup

Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries

Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request)

Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy

Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries

5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread

5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread

Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request

A smaller portion of this very lean steak. best prepared medium to medium rare

Very lean steak best prepared medium to medium rare

Our signature cut. A bone-in ribeye that has rich flavor from fine marbling

The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied

A smaller cut of our most tender steak

Thick cut, excellent balance of flavor and tenderness

The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.

All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla

Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread

Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread

Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing

Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread

Cup of soup with your choice of tuna or cherry-pecan chicken salad

Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings

2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun

Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise

Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions

Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato

Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips.

2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad.

Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries.

Coleslaw, cottage cheese, baked, mashed or red skin potatoes

Onion rings, fresh fruit or vegetable