Kokoro Restaurant Menu

w. noodle soup

with mushroom

with mushroom

with beef stew

with beef

with roast duck

with roast pork

with soy chicken

with plain chicken

with b.b.q spare ribs

with roast duck

with roast pork

with soy chicken

with beef meat ball

with fish ball

with fish & meat ball

with beef stew

with double delight

Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian.

Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.

Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.

Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.

Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.

Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce.

w. curry sauce

Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.

Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.

with fragant sauce

with special sauce

Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.

Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.

Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.

Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.

Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.

spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing

Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.

Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.

Grilled freshwater eel, cucumber and sushi rice.

Sake marinated salmon, cucumber and sushi rice.

Raw tuna cucumber wrapped with seaweed and sushi rice.

Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.

Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.

w. parsley

Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.

Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian.

w. preserved egg

Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian.

w. turtles

w. american ginseng

w. korean ginseng

w. chinese herb

w. chines herb

w. shark fin bon

Fluffy and moist steamed rice. Vegetarian.

Tender, usda choice beef and onions.

Lean, juicy and red bird chicken topped with teriyaki sauce.

Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian.

Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.

Vegetarian.

w. salt pepper

w. ginger & scallion

w. ginger & scallion any styl

w. ginger & scallion

Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.

w. pickle vegetable

w. vegetable in garlic sauce

w. salt pepper

w. supreme soy sauce

w. XO sauce

w. curry sauce

w. vegetable

w. kung pao sauce

w. salt pepper

w. szechuan sauce

w. ginger & sccallion

w. black bean sauce

w. ginger & scallion

with conch

w. ginger & scallion

w. ginger & scallion

w. black bean sauce

w. XO sauce

w. balck bean sauce

w.XO sauce

w. pepper & salt

Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.

Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.

Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

w. chinese brocoli

w. broccoli

w. chinese vegetables

w. black bean sauce

w. pineapple

w. mushroom & bamboo shoot

w. vegetble in garlic sauce

w. cashew nut

w. peanut kung pao sauce

w. eggplant in garlic sauce

Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.

w. XO sauce

Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice.

w. magie sauce

w.sa cha sauce

w. chinese broccoli

w. broccoli

w. onion

w. string bean

w. ginger & scallion

w. vegetable in garlice sauce

w. curry sauce

w. black pepper sauce

w. black pepper sauce

w. lemon grass

Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.

Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.

Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.

w. garlic

w. pickle vegetable

w. bitter melon

w. black bean sauce

w. pepper salt

w. onion

w. snow pea

w. mixed vegetable

w. melon

w. salt fish

w. pickle vegetable

w. bean spourt

w. ginger & scallion

w. XO sauce

Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.

with garlic & black bean sauce in casserole

with pickle in casserole

with mushroom in casserole

with peanut in caserole

with peanut in casserole

with turnip in casserole

with eggplant in casserole

with wggplant, salt fish in caserole

with gingko & pepper sauce

with vegetable in casserole

with special sauce in casserole

with fresh garlic

with crunch bamboo

with eggplant in casserole

Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.

Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.

Splash with the additional of red bird chicken and spicier broth.

A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

with ginger sauce

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

with black bean sauce

Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.

with oyster sauce

with garlic

with garlic sauce

w. pickle

with mushroom

with mushroom

with seasonal vegetable

w. preserved bean curd

fresh garlic

w. pork & preserved egg

w. pork blood

w.pork

w. pork liver

w. beef

w. chicken

w. roast pork

w. pork tripe

w. fish filet

w. abalone and chicken

w. frog meat

w. frog meat

w. yellow eel

w. dry scallop and kingko

Creamy green tea or sweet red azuki beans.

Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.