Kurrents Menu

Hawaiian sea bass with shiitake Mushroom ricotta cake, jumbo asparagus coconut.lemon sauce.

With lobster, spinach,jasmine rice red pepper sauce.

Sesame crusted, scallion tempura,ceviche style.

Teriyaki marinated with baby carrots and roasted potatoes.

Sweet chili glaze, sheetlike mushrooms and pork chewy.

With jumbo asparagus:, pineapple relish and coconut-lemon sauce.

(Hawaiian snapper), with undo noodles, roared tomato sauce asian micro green.

With udon noodle thai basil , scailionl and asian bbq sauce.

With lobster risotto and tomato-ginger chutney.

Chili glazed with pineapple relish and vegetable roll.

With shrimp, scallop manila clam!: & maine lobster.

Breaded and pan seared, with roasted peppers.

With asian peat, roasted walnuts gorganzola and honey or vinaigrette.

With pecorino, oven roasted tomato, and garlic-anchovy dressing.

Arugula, enoki mushroom ginger-citrus vinaigrette, black truffle.

Cilantro and garlic, with asian peanut slaw and tomato-ginger sauce.

Wanton wrapped asian spiced pork with wasabi cream.

With jicama law and lemon aioli.

Wok seared and sesame crusted, with spicy soy mustard sauce.

With lemon grass and thai basil.

Fried and tossed with champagne, dill and garlic.

With tempura scallions, cucumber, and chili sauce.