La Casa Menu

Traditional moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth.

Traditional Spanish white bean soup with ham and chorizo.

Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth.

Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds.

Mixed greens tossed in orange vinaigrette with manchego cheese, mandarin oranges, sliced apples and cucumbers.

Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts.

Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants.

Marinated olives in moroccan herbs.

Marinated artichokes in garlic and vinegar.

Traditional moroccan tomato and sweet peppers dip, served with pita bread.

Marinated fresh anchovies imported from morocco.

Beef tenderloin carpaccio.

Combination plate of sliced ham and dried sausages.

La casa famous fresh salmon and ahi tuna tartar.

Traditional spanish potatoes in a spicy tomato sauce.

Classical spanish potato and onion omelet topped with aioli.

Vegetable croquettes topped with balsamic reduction.

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

Sauteed calf liver with moroccan spices.

Baked manchego cheese with a tomato dipping.

Baked snails in aioli sauce.

Sauteed shrimps in a garlic white wine sauce.

Chorizo and potatoes in a red wine shallot reduction.

Sauteed calamari in olive oil and lemon juice.

Shrimp and scallops garlic fondue served with pita bread.

Stuffed mushrooms with crabmeat, topped with aioli wine sauce.

Pan seared crab cake with spicy mango salsa.

Mussels in a garlic white wine sauce.

Sauteed octopus in a garlic olive oil paprika sauce.

Baked whole sardines in chermoula sauce.

Traditional moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon.

Traditional moroccan couscous with steamed vegetables and garbanzo beans.

Combination plate of beef tenderloin, lamb, and chicken skewers.

Baked salmon filet in chermoula sauce, served with carrots and potatoes.

Traditional moroccan couscous with chicken, caramelized onions and raisins.

Sauteed sea scallops in three different sauces, served with warm spinach.

Traditional spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers. Serving 2 to 3

Traditional moroccan casserole with lamb chops, green beans and carrots.

Traditional moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans.

Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish. Serving 2 to 3

Traditional spanish flan.

Fresh apple empanada topped with vanilla ice cream and caramel sauce.

Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds.

Vanilla and cinnamon creme brulee.

Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream.