La Contenta Menu

mashed avocados, pico de gallo, served with tortilla chips

sweet blue crab meat, celery root puree, chile de arbol, crispy kale

shrimp carpaccio, cucumber, onion, serrano pepper, orange and lemon juice

shrimp cooked in a bonito broth infused with guajillo pepper, pico de gallo, avocado, and crackers

grilled cactus pad, tomato, avocado, tortilla chips, cotija cheese, tomatillo vinaigrette

romaine, parmesan cheese, garlic croutons, anchovy mayonnaise sauce

tortilla chips, black beans, poblano cheese sauce, pico de gallo, monterrey and cheddar cheese

goat cheese and monterrey jack cheese fondue, roasted red pepper, chile piquin, black olive tapenade, flour tortillas

shredded pork butt and belly, serrano tomatillo salsa, toast

tempura sole fish, pico de gallo, cole slaw, chipotle aioli

mission fig chutney, cornbread

braised chicken breast, mole sauce, wild rice risotto, chicken leg confit, sweet plantains

new mexican green chile, pineapple, brussels sprouts, pork beans, mustard

chile poblano, oaxaca cheese, ratatouille, squash, ancho pepper sauce

quinoa crust, chile piquin sauce, yucca, braised kale

grilled butterflied red snapper, guajillo barbecue sauce, vegetables rice, watercress salad

poached lobster in chile morita butter sauce, parsnip puree, green peas, mango, vanilla

salsa cruda, potatoes confit, tomatillo salsa, creamed spinach

arborio rice, lobster broth, clams, shrimp, scallops, pulla pepper

cascabel and chipotle barbecue sauce, mashed potatoes, roasted sweet red onion, crispy tortilla chips

braised chicken breast, green tomatillo salsa, rice and beans

bread pudding with dulce de leche ice cream

earl grey creme brulee, berry compound

molten chocolate cake, vanilla ice cream

merengue, sponge cake, tequila ice cream

berry compote, vanilla ice cream

sunny side up eggs, tomatillo salsa, chipotle salsa, monterrey jack cheese

poached eggs, poblano sauce, queso fresco, spinach, english muffin

tortilla casserole with oaxaca cheese, tomatillo chipotle salsa, sauteed onions, eggs any style

poblano, jalapeno, serrano chiles, onion, tomato, cotija cheese, avocado

spicy spanish sausage, scrambled eggs, tomatoes, guajillo pepper

french toast, berry compote, maple butter

shrimp in garlic-butter sauce, spinach, rice

crispy jamon serrano, jalapeno escabeche, pepper jack cheese, potato bun

mashed avocados, pico de gallo, served with tortilla chips

turnover, sweet plantain, queso fresco, crema

sweet blue crab meat, celery root puree, chile de arbol, crispy kale

shrimp carpaccio, cucumber, onion, serrano pepper, orange and lemon juice

shrimp cooked in a bonito broth infused with guajillo pepper, pico de gallo, avocado, and crackers

tortilla chips, black beans, poblano cheese sauce, pico de gallo, monterrey and cheddar cheese

goat cheese and monterrey jack cheese fondue, roasted red pepper, chile piquin, black olive tapenade, flour tortillas

shredded pork butt and belly, serrano tomatillo salsa, toast

tempura sole fish, pico de gallo, cole slaw, chipotle aioli

shredded chicken, avocado and chile de arbol sauce, crema

tequila blanco, cointreau, freshly squeezed lime juice

premium tequila, agave nectar, bitters

mezcal, combier royal, jalapeno infused agave, basil & cucumber

reposado tequila, ancho reyes, star anis, grapefruit juice, mexican mole bitters

anejo tequila, agavero liqueur, passion fruit, cointreau, bitters

gin, pavan liqueur, lime juice, cucumber and mint

tequila blanco, creme de cassis, home made ginger beer, lime juice

sotol, lime juice, grenadine, angostura bitters topped with soda. this is an old recipe from mexico city, 1937