La Frontera Cantina Menu

Grilled fresh flour tortilla filled with monterrey jack cheese and jalapeno topped with tomatillo, sour cream and guacamole

With grilled chicken

Shrimp sauteed in garlic and sherry wine

The perfect meal for a small appetute. Tortilla chips covered with beans, melted cheese and jalapenos, topped with guacamole & sour cream

Flour tortilla fille with chicken or beef, tomatllo and monterrey jack cheese

A blend of ripe avocado, fresh tomatoes, onions, peppers, and served with tortilla chips

A popular campesino dish, fried planains served with sour cream and refried beans

Mixed or cheese. Served with marinared cabbage

Large green salad with avocado, white spinach onions, tomatoes, olives and heart of palm. Topped with our special seafood sauce with shrimps, squids and scallops

Romaine lettuce with avocado, tomatoes, black olives, cucumbers, red onions and topped with grilled salmon

Green garden salad with romano iceberg lettuce, berro special grilled chicken, and served with our special house dressing and fresh fruit

Romaine lettuce, heart of palm, tomatoes, avocado, eggs, black olives and our special house dressing

A bowl of chicken soup of traditional mexican style

For today's special

Lettuce, tomatoes, and cucumbers accompanied with our special house dressing

Heart of palm, tomatoes and avocado

Beef or chicken

A large plate of beef and chicken fajitas, pork ribsm scallops, jumbo shrimp, rice guacamole and tortillas. Serves two people

Served with rice, spanish sauteed onions, herbs, served with charro beans, flour tortilla, pico de gallo and sour cream

A generous portion of charcoal broiled new york strip steak served tex mex style with ranchero sauce, avocado and stuffed jalapeno

Marinated strips of beef, chicken or salmon grilled with fresh bell peppers, onions, tomatoes, and spices. Served sizzling hot with guacamole, pico de gallo, refried beans and hot tortillas

Sauteed jumbo shrimps in white wine lite cream sauce and spices. Served with vegetables

Sauteed jumbo shrimps with fresh basil tomato sauce. Served with vegetables

Fresh grilled salmon steak, served with vegetables and mexican style rice

Tenderloin sauteed with fresh tomatoes, cilantro, green sweet peppers, red onions, jalapenos and a la frontena special sauce

Cuban style marsels of pork roasted with sevilla's bitter oranges

Roasted chicken, tuxtla style, with mexican onions

Sauteed chicken breast in white wine lemon sauce, served with vegetables and red bliss boiled potatoes

Two large tamales troditionally cooked in corn husks, filled with chicken, and covered with melted cheese, tomatillo & sour cream. A unique mexican dish