La Isla Kendall Menu

Fried tortilla with block beans, picadillo, sour cream and pico de gallo with gratinados cheddar cheese, with guacamole on the side

Combination of cuban tamales mixed with avocado ond mariquitas

Special mix of delicious mariquitas served with traditional picadillo and melted cheese

Combined with spanish chorizo sauce and melted cheese

4 pieces of tostones mixed of: picodillo, creole shrimp or bath

3 tostones with beef or chicken and melted cheese

Three to stones with lechoncito and guava sauce

Lettuce, avocado, tomatoes, cucumbers and carrots, accompanied with a grilled chicken and covered with cheddar cheese

Our mexican style salad: grilled chicken breast covered in guacamole with sour cream, black beans and cheddar cheese

Chicken breast with fresh mongo chunks, raisins, lettuce, avocado, tomatoes, cucumbers and carrots

Grilled certified angus beef churrasco steak covered with crumbled blue cheese, lettuce, avocado, tomatoes, cucumbers and carrots

Grilled salmon with strawberries, mango chunks, lettuce, avocado, tomatoes, cucumbers and carrots

Chopped lettuce, avocado, tomatoes, cucumbers, corrals and goat cl1eese in a honey, balsamic dressing

Chopped lettuce, croutons, parmesan cheese with homemade creamy caesar dressing.

Shredded beef mixed with onions covered with mojo sauce

Chicken mixed with onions covered with mojo sauce

Pork mixed with onions covered with mojo sauce

Covered with cheese, ham and a delicious tomato sauce

Covered with cheese, ham and a delicious tomato sauce

Argentinian cut Certified Angus Beef• with chicken breast and two argentinian sausages

10 oz certified angus beef churrasco, 6 oz certified angus beef tenderloin, 6 oz lobster tail and jumbo shrimps accompanied with acapulco sauce, orange and wine. Add 2 argentinian sausages

Certified angus beef, churrasco tacos with guacamole

Accompanied with guacamole and cheddar cheese

8 oz. certified angus flap steak served with chimichurri and criollo sauce

Grilled pork chops cooked in a guava BBQ sauce

Pork chops marinated with garlic and lime juice covered with grilled onions

Grilled chicken breast covered with a mushroom and wine sauce with melted mozzarella cheese

Grilled chicken breast with a guava BBQ sauce

Grilled and covered with a mongo and wine sauce

Grilled filler covered w11h shrimp and creamy seafood sauce

Delicious breaded carvina covered with o creamy lemon sauce and crab

Cuban beef soup w11h vegetables

Beef with potatoes

Half roasted chicken

Corn soup wtth chunks of pork

With onion and peppers in a tomato and wine sauce

Spanish white bean soup with pork

With yellow nee covered w1th guacamole, sour cream and cheddar

Ham, sliced pork, mozzarella cheese, swiss cheese, mustard and pickles in a cuban bread

Ham, sliced pork, mozzarella cheese, swiss cheese, mustard and pickles in o sweet bread

Ham, mozzarella, cheese, swiss cl1eese, mustard and pickles in a cuban bread

Shredded pork or chicken with onions and mojo sauce in a Cuban Bread

Juicy steak with chopped onions, melted mozzarella, lettuce and tomatoes

Turkey or ham (or both) with mozzarella cheese, swiss cheese, bacon, lettuce and tomatoes with mayonnaise

Covered with melted mozzarella, lettuce, tomatoes and mayonnaise

Home made turkey breast, avocado, melted cheese, lettuce and tomatoes and mayonnaise in a whole wheal bread

Home made turkey breast with swiss cheese and guava mayonnaise

Our rrad11ianol flan with coconut added

Our traditional and creamy flan with dulce de leche

Our two favorites desserts combined: flan and tres leches cake

Our adaptation of this creamy custard that reminiscent us to Catalonia region

Our version of this traditional latinamerican cake, soaked in condensed milk and covered with meringue

Tres leches covered with dulce de leclle

Tres leches with dulce de leche and blaze meringue

Served warm and covered with a coconut rum sauce

Baked and delicious flourless chocolate coke served with vanilla ice cream

Traditional floridian lemon pie covered with meringue

Flavors: vanilla, coconut, chocolate, mongo, mamey

Tomato broth mixed with tortilla julienne and topped with avocado, cheese and sour cream