La Malinche Menu

slices of toasted bread topped with diced tomato, extra virgin olive oil, and minced garlic.

toasted bread topped with sliced manchego cheese and cured jamon serrano.

fresh tilapia and shrimp ceviche garnished with red onion and a serrano pepper.

garlic infused guacamole with calavo avocados, olive oil, served with tortilla chips.

bacon-wrapped dates stuffed with monterrey jack cheese.

smoked salmon cream cheese red onion

slices of toasted bread, diced tomato, butter, olive oil, minced garlic.

a mix of olive marinated in olive oil, herbs and spices.

thinly sliced purple root chips, chipotle sauce

toasted bread topped with sliced manchego cheese and cured jamon serrano.

fresh tilapia and shrimp ceviche, red onion and a serrano pepper.

garlic infused guacamole with calavo avocados, olive oil tortilla chips.

bacon-wrapped dates stuffed with monterrey jack cheese.

black bean tahini, corn chips.

crispy cassave with roasted jalapeno aioli sauce.

fried plantains with mexican cream.

mixed greens with cherry tomatoes citrus vinaigrette.

add on chicken or steak

famously nutty "mountainham" imported spain.

spanish pork cured in garlic, onion, and paprika.

salty sheep’s milk cheese spain.

spanish soft, buttery sheep’s milk cheese.

soft cow milk cheese

(gf). sautéed shrimp with white wine and garlic.

golden fried calamari rings with spicy tomatillo sauce.

(gf). steamed mussels in a lemongrass and sun-dried tomato broth.

codfish croquettes, served with garlic aioli.

(gf). pan-seared blackened scallops with a yellow corn salsa.

(gf). grilled salmon with bed of brussel sprouts, purple potatoes in a tequila sauce.

(gf). pan- seared tilapia garnished with guacamole, onion, diced tomato and drizzled with a cilantro lime aioli.

sautéed jumbo shrimp white wine and garlic sauce

golden fried calamari rings with spicy tomatillo sauce.

steamed mussels in a lemongrass and sun-dried tomato broth.

codfish croquettes, served with garlic aioli.

(gf). pan-seared blackened scallops, with a yellow corn salsa.

(gf). grilled salmon with bed of brussel sprouts, purple potatoes in a tequila sauce.

lightly fried cubed potatoes with spicy chipotle pepper and aioli sauce.

traditional potato and onion omelet.

grilled asparagus spears.

sautéed spinach with cranberries

sautéed mushrooms with garlic and olive oil.

steamed brussel sprouts tossed in a garlic butter sauce.

fried plantains mexican cream

crispy cubed potatoes spicy chipotle pepper and aioli sauce.

traditional potato and onion omelet.

grilled asparagus spears, olive oil

sautéed spinach, cranberries

sautéed mushrooms garlic and olive oil.

steamed brussels sprouts, garlic, butter

* grilled beef skewers with green peppers and onions.

grilled chicken skewers with green peppers and onions.

grilled bacon-wrapped shrimp skewer with monterrey jack cheese.

* grilled beef skewers with guajillo sauce

grilled chicken skewers with guajillo sauce

grilled bacon wrapped shrimp skewer with monterrey jack cheese

* grilled lamb chops served over fingerling potatoes in a cocoa reduction. sauce

* grilled steak served with sherry mush-room sauce accompanied with fingerling potatoes.

slightly spicy or mild grilled spanish sausage.

meatballs with ground beef, peppers and onion, in green tomatillo sauce.

lightly battered chicken croquettes, served with garlic aioli.

* fajitas prepared with skirt steak or chicken served with grilled onions guacamole.

* grilled, marinated beef shoulder steak served with grilled zucchini, yellow squash and red onion and drizzled in cocoa glaze sauce

stuffed pastry shells with beef or chicken and cheese

potato croquettes filled with ground beef topped on guajillo pepper sauce

* (gf). grilled lamb chops, fingerling potatoes in a demi glaze sauce

* grilled rib eye steak, sherry, mushroom, fingerling potatoes.

slightly spicy or mild grilled spanish sausage.

meatballs with ground beef, peppers and onion, a green tomatillo sauce.

lightly battered chicken croquettes, served with garlic aioli.

* skirt steak or chicken grilled onions green pepper and guacamole.

* grilled, marinated beef shoulder steak, grilled zucchini, yellow squash and red onion, in a deme glaze sauce

stuffed pastry shells, chicken or beef and cheese

mixed greens with cherry tomatoes and citrus vinaigrette.

toasted bread topped with tomatoes shavings extra virgin olive oil.

bacon-wrapped dates stuffed with monterrey jack cheese.

guacamole prepared with calavo avocado olive oil onions tomatoes and tortilla chips.

toasted bread topped with manchego cheese and jamón serrano.

diced tomato, onion, and fresh cilantro served with tortilla chips for dipping.

black bean tahini served with corn chips

crispy cassave with jalapeno aioli sauce

golden crispy calamari rings with tomatillo sauce

meatballs with beef, peppers and onion, topped with a green tomatillo sauce.

lightly battered chicken croquettes, served with garlic aioli.

grilled asparagus spears.

lightly crispy cube potatoes with aioli and chipotle pepper sauce

traditional potato and onion omelet.

sautéed spinach with cranberries.

sautéed mushrooms with garlic and olive oil.

steamed brussel sprouts tossed in a garlic butter sauce.

grilled chicken skewers with chipotle sauce.

spicy grilled spanish sausage.

stuffed pastry shells with beef picadillo and cheese.

fried plantains with mexican cream.

potato croquettes filled with beef picadillo and spicy guajillo.

* fajitas skirt steak with grilled onions guacamole.

steamed mussels in a lemongrass and sun-dried tomato broth.

fried dough warm chocolate dipping sauce

mexican caramel custard

mixed greens herbs crouton tossed with a citrus vinaigrette.

fresh spinach, orange slide, strawberries, manchego cheeses and crambery vinaigrette.

acorn black leg

famously nutty "mountain ham" imported spain.

spanish pork cured in garlic, onion, and paprika.

spanish sausage, paprika

salty sheep’s milk cheese spain.

spanish soft, buttery sheep’s milk cheese.

soft cow milk cheese

traditional paella, sebolla rice, calamari, scallops shrimp, and chicken.

paella prepared with fresh seasonal vegetables.

pan seared tilapia, guacamole, onion, diced tomato and drizzled with a cilantro lime aioli.

grilled skirt steak, guacamole, cilantro, aioli sauce

grilled chicken, pico de gallo, guacamole

grilled bread with rubbed tomato, garlic, and butter

toasted bread, rubbed refried black beans, and topped with cheese

organic blue corn meal served with warm maple syrup

diced tomato, onions, and cilantro served with corn tortilla chips

homemade french toast with warm maple syrup

mixed greens with cherry tomatoes tossed with citrus vinaigrette

lightly fried cubed potatoes with spicy chipotle and aioli sauce

bacon wrapped dates stuffed with monterrey jack cheese

golden brown chicken croquettes served with garlic aioli

fried calamari served with green tomatillo sauce

ground beef meatballs served with jardinera sauce

steamed mussels in a lemon grass, sun dried tomato broth

potato croquettes filled with beef picadillo, and spicy guajillo sauce and garlic aioli

grilled asparagus spears

traditional spanish omelette with confit potatoes and onions

egg omelette filled with chorizo, roasted potatoes and jack cheese

egg omelette stuffed with bell peppers, onions, and mushrooms

blistered shishito peppers, coarse sea salt

fried egg over a crispy corn tortilla and topped with ranchera sauce

grilled skirt steak topped with an egg and ranchera sauce

poached egg with serrano ham and hollandaise sauce

sautéed shrimp with white wine and garlic

fried dough pastry whit warm chocolate sauce

mexican caramel custard

spanish three milk cake, condensed, evaporated and whole milk

red wine, brandy, triple sec, orange and apples

white wine, brandy, peach schnapps, whole cinnamon

sparkling wine, brandy, white grape juice and blueberries

rose wine, tequila, strawberry and grapes

cava, orange juice

vodka, homemade mix

negra modelo, stella artois, miller light, xx lager, blue moon and estrella dam