La Mer Menu

Shrimp, turmeric vinaigrette, japanese cucumber jelly

Papaya and lilikoi chutney, tapioca pearls

Coconut and anchovy sauce

Heart of palm, watercress puree and aquitaine coviar

Baby leeks, kona coffee jelly and shellfish essence

Balsamic vinegar and yuzu essence, daikon julienne

Shellfish mousse, shaved truffle

Artichoke vfloute

Fennel mousseline, sea asparagus and shellfish

Squid Ink rovioli filled with zucchini and basil, tofu, olive oil and lemon emulsion

Chickpeas puree, raisin lamb jus

Shaved truffles, sauce albufera

Apple and calvados marmalade, marco polo pepper sauce

Grilled royal trumpet mushrooms, natural jus

Mango chutne star anise, liubarb compote

Cuttlefish leaf, orange-scented caviar butter sauce

Confetti of celery and squash, lemon confit

Foie gras, trujfle mousseline, lbmmes soujfli!s, sauce ntigueux

Milk chocolate espuma

Lychee fell lilikoi sherbet, coconut and almond powder

Kiawe smoked hazelnuts, baoana, molokai coffee syrup

Jasmine chantilly, green apple croquant, pandan cake

Poha berry cremeux, bahibe milk chocolate gelato, chocolate sponge

Coconut, mango, spiced rum sauces