La Portena Menu

served with a tasteful marinara sauce

thin slices of raw tenderloin of beef with fresh parmesan cheese, served in a light mustard lemon sauce

argentina style empanadas filled with your choice of meat or chicken two per portion, served with our chef's fries

a tasty piece of argentina provelata cheese over grilled eggplant and roasted peppers

argentian style sausages (2 per servings). served with our chef's fries

grilled blood sausage

grilled sweetbreads

naturally homemade

homemade crepes filled with italian mascarpone cheese and red and black caviar topped with lobster sauce.

served with a tasteful marinara sauce

fresh mussels sauteed with roasted garlic, white wine, olive oil, clam juice and parsley

portobello mushroom topped with spinach and melted provolone cheese in a balsamic sun-dried tomato vinaigrette

argentinean style empanadas filled with your choice of meat, chicken two per portion, served with our chef's fries

a tasty piece of imported argentinean proveleta cheese over grilled eggplant and roasted peppers, made our way.

thin slices of raw tenderloin of beef with fresh parmesan cheese, served with light mustard lemon sauce

smoked norwegian salmon over a bed of mixed greens

argentinean style sausages (2 per serving). served with our chef's fries

grilled blood sausage

grilled sweet breads

baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house italian vinaigrette

made with imported italian mozzarella di bufala

combination of mixed greens, artichokes, sun dried tomatoes olives and capers topped with grated parmesan's cheese

add chicken, or shrimp or grilled salmon

chicken breast sauteed with eggplants and mozzarella cheese

fresh salmon fillet sauteed with aged figs and a touch of grain mustard

fresh salmon fillet sauteed in a delicious plum sauce

baby corvina fillet sauteed with a light and creamy lobster sauce

baby fillet mignon grilled and served in a combination of mushrooms and barolo wine sauce

thin veal medallions sauteed with white win, lemon and capers

grilled skirt steak topped with spinach and melted argentinean provoleta cheese

assorted mixed julienne vegetables in a roasted garlic and olio oil

add chicken

add shrimp

add chicken

add shrimp

prepared in a tasty tomato sauce with an array of fish and seafood

homemade ravioli filled with ricotta cheese and spinach served in a vodka pink sauce

homemade meat lasagna

a tasty blend of bechamel and fresh tomato with proscuitto di parma

italian arborio rice made with shrimp and artichokes

italian arborio rice made with chicken, asparagus, peppers and a touch of saffron

typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side

grilled prime argentinean style steak (16 oz, 12 oz)

grilled skirt steak (16 oz, 10 oz)

grilled flap meat steak

grilled breast of chicken

grilled beef ribs

combination of grilled chorizo, chicken breast and flap meat steak

typical argentinean combination of grilled meat, poultry and sausages. served with a portion of our chef's fries and a salad on the side.

grilled prime argentinean style steak

grilled skirt steak

grilled flap meat steak

grilled steak of chicken

grilled beef ribs

combination of grilled chorizo, chicken breast and flap meat steak

a lobster tail filled with malanga puree and served with a crab meat and fresh clams risotto.

veal medallions topped with prosciutto and melted provolone cheese in a wine demiglaze sauce.

veal paillard marinated in a variety of fresh herbs then grilled and served with mushrooms and sun-dried tomatoes

braised and cooked in chef joels delicious dark beer sauce

grilled prime filet mignon filled with roquefort cheese in wine sauce.

tender veal shanks served with zafran risotto.

fresh salmon filet sauteed in balsamic vinegar sauce and fresh strawberries

fresh snapper filet sauteed with artichokes and sun-dried tomatoes

fresh grouper fillet sauteed with shrimp in a light and creamy lobster sauce.

delicious homemade seafood lasagna au gratin.

homemade pasta filled with chicken and gouda cheese in a dark cherry and balsamic sauce

homemade pasta filled with ricotta cheese and spinach in a light butter and sage sauce

half-moon shaped pasta filled with crab meat, served in a lobster sauce

homemade cannelloni filled with a mixture of ricotta cheese, ham and walnuts in a light white and red sauce

homemade potato dumplings in a delicious sauce combining four different cheeses.

prepared in a tasty tomato sauce with an array of fish and seafood

served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in a clear sauce

italian arborio rice served with shrimps, fresh asparagus and zafran

italian arborio rice blended with tomato sauce and assorted seafood

authentic italian dish combining three exotic kind of mushrooms and chunks of filet mignon perfumed with a touch of truffle oil